Lush Lemon Delight Recipes

LEMON LUSH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
• Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
• In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

LEMON LUSH

Steps:

• In a medium bowl, mix to combine butter, graham cracker crumbs, and sugar. Press evenly into the bottom of a 9 x 13 dish. Chill in the refrigerator for 30 minutes.
• Using a hand mixer, beat to combine cream cheese, powdered sugar, lemon juice, and 1/2 of the tub of Cool Whip. Spread evenly over crust.
• In a large bowl, whisk to combine lemon pudding mix and milk until the pudding thickens (3- 5 minutes). Spread evenly over the cream cheese layer.
• Top with remaining Cool Whip. Chill for at least 1 hour before serving.

LEMON LUSH DELIGHT

Steps:

• Preheat oven to 375°F.
• Combine flour, pecans, and butter in a bowl until the mixture becomes coarse crumbs. Press into a 9x13-inch baking pan.
• Bake in a preheated oven for 15 minutes or until very lightly golden around the edges. Remove from oven and let cool completely.
• In a medium mixing bowl, beat cream cheese with an electric beater until fluffy. Add in powdered sugar and beat until light and fluffy (about 3 minutes). Fold in 1 cup of whipped topping and spread the mixture on top of the cooled crust.
• In a separate medium bowl, whisk pudding and milk until smooth and no lumps remain. Pour the lemon mixture on top of the cheese layer. Refrigerate until pudding is firm (about 30 minutes).
• Spread remaining whipped topping over the pudding layer and top with additional pecans, if desired.
• Let chill overnight and serve.

LEMON PUDDING DESSERT

Steps:

• Preheat oven to 350°. Cut butter into flour until crumbly. Press into an ungreased 13x9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack. , Meanwhile, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust. , Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour.