Luxe Pound Cake Recipes
LUXE POUND CAKE
Make and share this Luxe Pound Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven; preheat oven to 325°; grease the inside of a 10-inch bundt pan.
- Sift the flour, baking powder, and salt into a bowl; whisk to combine; set aside.
- In the bowl of an electric stand mixer, using the paddle attachment, beat the butter at medium speed, for about 5 minutes, until very creamy.
- Add the sugar in 4 additions, beating for 1 minute after each one, or until light.
- Beat in the eggs one at a time, beating for 30 seconds after each addition and scraping down the sides of the bowl with a rubber spatula as needed.
- Beat in the vanilla and almond extract.
- At low speed, beat in the flour mixture in 3 additions, alternating it with the cream in two additions; scrape down the sides of the bowl thoroughly after each addition.
- Beat for 30-45 seconds longer; scrape the batter evenly into prepared pan.
- Bake for 65-75 minutes, or until it is golden on top and a pick comes out clean.
- The cake should pull away slightly from the sides of the pan.
- Cool the cake in the pan on a rack for 10-12 minutes.
- Carefully invert cake onto another rack; let cool completely.
- Sift powdered sugar over the top just before serving.
Nutrition Facts : Calories 426.8, Fat 19.4, SaturatedFat 11.4, Cholesterol 143.4, Sodium 189.5, Carbohydrate 58.3, Fiber 0.4, Sugar 37.9, Protein 5.3
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