LUXURY BROWNIES
this recipe is by Tamami, who blogs at Coco&Me, http://www.cocoandme.com/2007/03/04/luxury-brownies-with-secret-recipe, but the version below is created by Clotilde Dusoulier, who blogs at Chocolate&Zucchini: http://chocolateandzucchini.com/archives/2009/01/brownies.php
Provided by KitDoor
Categories Bar Cookie
Time 1h
Yield 20-24 serving(s)
Number Of Ingredients 9
Steps:
- Note: If you can't find almond butter, or prefer not to use it, just up the butter amount to 200 grams (1 cup minus 2 tablespoons) total.
- Yields 20 to 24 servings.
- Preheat the oven to 180° C (360° F) and line a square 20x20cm (8-by-8-inch) baking pan with parchment paper.
- Melt the butter and chocolate together in a double boiler (or just a heatproof bowl set over a pan of simmering water; make sure the bottom of the bowl does not touch the water), stirring regularly to ensure even melting. Set aside to cool for a few minutes.
- In the meantime, sift together the flour, cocoa powder, and salt.
- Whisk the almond butter and sugar into the chocolate mixture. Add the eggs in one by one, whisking well after each addition. Incorporate the flour mixture, working gently with a spatula, until no trace of flour remains; do not overwork the dough. Save a handful of nuts for decoration, and fold the rest (7 ounces or 1 1/2 cups) into the batter.
- Pour into the prepared pan, level the surface, and sprinkle with the nuts you've set aside.
- Bake for 25 to 30 minutes, until the sides and top are dry to the touch and cracked in places. Let cool completely before cutting, and ideally, leave to rest at room temp, covered with foil, for a few hours or overnight before serving.
LIAMS LUXURY CHOCOLATE BROWNIE
my delicious brownies are great for the whole family.
Provided by peck14
Time 1h
Yield Serves 10
Number Of Ingredients 0
Steps:
- Preheat oven to 180 Centigrade, Gas mark 4
- Sift flour, baking powder and cocoa into a bowl
- Place cream cheese, sugar, vanilla and butter in another bowl. Whisk until well combined.
- Fold beaten eggs into cream cheese mixture, gradually fold in the flour. Add walnuts and mix well to combine all ingredients.
- Lightly grease the baking tin, pour batter in and spread to level.
- Bake for 20 minutes
- Unmold the brownie and leave to cool, cut into slices and serve
BEST EVER CHOCOLATE BROWNIES RECIPE
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Provided by Orlando Murrin
Categories Afternoon tea, Dessert, Treat
Time 1h
Yield Cuts into 16 squares or 32 triangles
Number Of Ingredients 8
Steps:
- Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
- Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
- Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
- While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
- Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
- Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
- Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there.
- Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
- Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
- Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing.
- Finally, stir in the white and milk chocolate chunks until they're dotted throughout.
- Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
- Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
- Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil. Cut into quarters, then cut each quarter into four squares and finally into triangles.
- They'll keep in an airtight container for a good two weeks and in the freezer for up to a month.
Nutrition Facts : Calories 150 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
THE BEST BROWNIES
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.
Provided by Chef John
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
- Mix flour and salt together in a bowl; set aside.
- Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
- Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
- Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
- Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g
More about "luxury brownies recipes"
CREATIVE BROWNIE RECIPES | ALLRECIPES
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 5 mins
OUR BEST BROWNIE RECIPES | FOOD & WINE
From foodandwine.com
30 BEST BROWNIE RECIPES FOR CHOCOHOLICS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Desserts, Recipe Roundup
SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE VERY BEST BROWNIE RECIPE - COOKIE AND KATE
From cookieandkate.com
LUXURY EASTER BROWNIE RECIPE - 94DR - SLIDELEGEND.COM
From slidelegend.com
LUXURY BROWNIES | TIME TO COOK - ONLINE
From timetocookonline.com
THE MOST INCREDIBLE BROWNIES - GONNA WANT SECONDS
From gonnawantseconds.com
15 RIDICULOUSLY AMAZING AND CREATIVE BROWNIES
From parade.com
50 CONTEST-WINNING BROWNIES & BARS | TASTE OF HOME
From tasteofhome.com
30 EPIC BROWNIE RECIPES | EASY AND DECADENT BROWNIE BAKING IDEAS
From cookiesandcups.com
50 OF THE BEST BROWNIE RECIPES - SIX SISTERS' STUFF
From sixsistersstuff.com
OUR 10 MOST IMPOSSIBLY DELICIOUS BROWNIE RECIPES - KITCHN
From thekitchn.com
OUR ULTIMATE CHEWY BROWNIES - KING ARTHUR BAKING
From kingarthurbaking.com
BETTER THAN A BOYFRIEND BROWNIES – MODERN HONEY
From modernhoney.com
CHOCOLATE BROWNIE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
DELICIOUS DOUBLE CHOCOLATE LUXURY BROWNIES MADE WITH ORGANIC ...
From carmarthenfood.com
MAKE YOUR ABSOLUTE FAVORITE BROWNIE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST BROWNIE RECIPE EVER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
WE TESTED HUNDREDS OF BROWNIE RECIPES-HERE'S OUR TOP 10
OUR BROWNIES RECIPE COLLECTION - DIVINE CHOCOLATE
From divinechocolate.com
CLASSIC BROWNIES | RICARDO
From ricardocuisine.com
BEST COOKING BROWNIE RECIPES: LUXURY BROWNIES
From worldbestbrownierecipes.blogspot.com
THE MOST AMAZING BROWNIES - THE STAY AT HOME CHEF
From thestayathomechef.com
LUXURY BROWNIES RECIPE - WEBETUTORIAL
From webetutorial.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
LUXURY CHOCOLATE BROWNIES - NUTELLA BROWNIES | THE USUAL SAUCEPANS
From theusualsaucepans.com
LUXURY BROWNIES RECIPE | CHOCOLATE & ZUCCHINI
From cnz.to
BEST FUDGY COCOA BROWNIES - CAFE DELITES
From cafedelites.com
THE BEST CHEWY, FUDGY BROWNIE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
TRIPLE CHOCOLATE BROWNIES - BACK TO BASICS - JANE'S PATISSERIE
From janespatisserie.com
27 BROWNIE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LUXURY BROWNIES RECIPE | CHOCOLATE & ZUCCHINI
From pinterest.com
TREAT YOURSELF TO SOMETHING SPECIAL WITH THIS RECIPE FOR LUXURY …
From todayfm.com
LUXURY BROWNIES WITH NEXT DAY UK AND USA DELIVERY
From goodcakeday.com
LUXURY BROWNIES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
EASY CLASSIC CHOCOLATE BROWNIE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SUPERNATURAL BROWNIES (THE BEST BROWNIE RECIPE) - ONCE UPON A …
From onceuponachef.com
DECONSTRUCTED CHOCOLATE BROWNIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
50 BROWNIES : RECIPES AND COOKING : FOOD NETWORK | RECIPES, …
From foodnetwork.com
LUXURY BROWNIES DELIVERED | NEXT DAY DELIVERY | CAKEHEAD
From cakehead.co.uk
SPAR - LUXURY CHOCOLATE BROWNIES RECIPE
From spar.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #desserts #european #cookies-and-brownies #chocolate #bar-cookies #brownies #number-of-servings
You'll also love