Lychee And Coconut Sake Cocktail Recipes
LYCHEE AND COCONUT SAKE COCKTAIL
Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with Coconut Extract, lemon other tropical tastes, creating the perfect balance of sweet and tart.
Provided by Club House
Categories Beverages,
Yield 4
Number Of Ingredients 8
Steps:
- Place all ingredients except maraschino cherries in blender; cover. Blend until smooth.
- Add cherries; blend until mixture turns pink and cherries are finely chopped.
- Pour into beverage glasses. Serve immediately. Garnish as desired.
Nutrition Facts : Calories 270 Calories
LEMONADE LYCHEE AND COCONUT COCKTAILS
Make and share this Lemonade Lychee and Coconut Cocktails recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 12m
Yield 9 cups
Number Of Ingredients 6
Steps:
- In a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. Pour in a pitcher. Add lemon juice, rum, lytchi and their syrup. Put in fridge around 4 hours or all night.
- Serve with ice.
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