Lychee Sunrise Cocktail Recipes

TEQUILA SUNRISE COCKTAIL

Tequila Sunrise Cocktail image

The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 ½ cups ice
2 fluid ounces tequila
4 fluid ounces orange juice
1 cup ice
¾ fluid ounce grenadine syrup

Steps:

Fill a highball glass with 1 1/2 cups ice and set aside.
Combine tequila and orange juice in a cocktail mixing glass. Add 1 cup ice, stir, and strain into the prepared highball glass. Slowly pour in grenadine and let settle.
Stir before drinking.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 9.4 mg, Sugar 23.6 g

LYCHEE SUNRISE COCKTAIL

Lychee Sunrise Cocktail image

I had some leftover lychees to use so went looking for ideas. This yummy concoction was found on importfood.com.

Provided by Mandy

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (230 g) can lychees, drained
2 cups orange juice
grenadine
1 -2 teaspoon sugar
1/3 cup gin
12 ice cubes
1 tablespoon fresh lime juice

Steps:

Divide orange juice evenly between 4 large glasses. Pour a few drops of grenadine into juice; stir once to give marbled effect.
Blend or process lychees, sugar, gin, ice and lime juice until smooth.
Carefully pour lychee mixture over orange juice.

Nutrition Facts : Calories 147.4, Fat 0.5, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 23.8, Fiber 1, Sugar 20.3, Protein 1.4

LYCHEE LILLET COCKTAILS

Lychee Lillet Cocktails image

Provided by Food Network Kitchen

Categories beverage

Time 35m

Yield 6 drinks

Number Of Ingredients 5

Ingredients

1 (20-ounce) can lychees in syrup
2 1/2 cups Lillet (orange wine), chilled
2 teaspoons rosewater
1 teaspoon bitters (recommended: Peychaud's)
Orange twists or slices

Steps:

Puree half of the lychees and all of the syrup in a blender until all lychees are liquefied. Strain through a fine mesh strainer, pressing down to get the most from the lychees into a clean pitcher; discard the fibrous solids. Add the Lillet, rosewater and bitters. Refrigerate to chill thoroughly, if needed.
Pour into chilled flutes, martini, or fun juice glasses, and garnish with an orange twist or slice. Drink.

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