Lydias College Student Bean Soup Recipes

LYDIA'S COLLEGE STUDENT BEAN SOUP

Steps:

• Heat olive oil in a pot on medium heat. Add onion and cook until soft and translucent.
• Add curry powder and stir until fragrant.
• Add 1/2 jar Randall Beans. Fill the jar with the remaining beans with water and add most of the bean and water mixture to the pot, leaving some beans in the jar.
• Mash the beans in the pot with the back of a spoon or potato masher until their texture resembles that of oatmeal.
• Refill jar of remaining beans with water.
• Add frozen potatoes and kale to the pot, heating ingredients through.
• Add remaining bean and water mixture.
• Add salt and pepper to taste.

LYDIA'S MOTHER CABBAGE SOUP

Steps:

• Place sauerkraut, stew meat and beef bones, tomatoes, and onion.
• Cover with 1 inch of water.
• Bring to a boil.
• add the sugar and simmer until the meat is very tender.
• Remove bones but leave marrow in soup.
• Add salt and pepper to taste.