Maa Chole Ki Dalurad And Chana Dal Recipes

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MAA CHOLE KI DAL(URAD AND CHANA DAL)



Maa Chole Ki Dal(Urad and Chana Dal) image

Make and share this Maa Chole Ki Dal(Urad and Chana Dal) recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 11

100 g split Urad Dal, with skin (Maa)
50 g yellow split peas
1 onion, finely sliced
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tablespoons oil
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 tablespoon mint, chopped
1 tablespoon coriander, chopped
salt

Steps:

  • Wash dals very well.
  • Cook themwith ginger,garlic salt,chili powder and tumeric till done.
  • heat the oil and fry onion until till golden.
  • add onion with oil in dal.and cook for 5 mins now add mint and coriander leaves.
  • and serve with rice or roti.

Nutrition Facts : Calories 419.1, Fat 14.7, SaturatedFat 1.9, Sodium 17.4, Carbohydrate 53.6, Fiber 23.1, Sugar 5.5, Protein 20.1

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