Chicken With Black Olivada Recipes

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OLIVADA



Olivada image

This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread.

Provided by Katie Floyd

Categories     Dips and Spreads

Time 5m

Yield 14

Number Of Ingredients 3

3 cups whole, pitted kalamata olives
⅓ cup olive oil
2 cloves garlic

Steps:

  • Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.

Nutrition Facts : Calories 127.4 calories, Carbohydrate 2.8 g, Fat 12.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 471.7 mg

ROAST CHICKEN WITH BLACK OLIVES



Roast Chicken with Black Olives image

Provided by Isabella DeFazio

Categories     Chicken     Olive     Roast     Bon Appétit

Yield Serves 2 to 4

Number Of Ingredients 7

6 garlic cloves, minced
2 teaspoons rubbed or ground dried sage
1 teaspoon pepper
1 3 1/2-pound chicken
1 tablespoon olive oil
1/2 cup Italian black olives cured in brine
1/2 cup dry white wine

Steps:

  • Preheat oven to 400°F. Combine garlic, sage and pepper in small bowl. Brush chicken with oil. Sprinkle with garlic mixture. Place in baking pan. Bake chicken 30 minutes. Reduce oven temperature to 325°F. Add olives to pan. Pour wine over chicken. Continue baking until juices run clear when chicken is pierced in thickest part of thigh and legs can be moved easily, basting chicken with pan juices, about 40 minutes. Transfer chicken to platter. Surround with olives using slotted spoon. Degrease pan juices. Pour juices over chicken and serve.

OLIVADA



Olivada image

Provided by Trish Hall

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 8

1 red pepper
1 cup Kalamata olives
1/2 red onion
1 clove garlic
1 rib celery
2 tablespoons balsamic vinegar
1 tablespoon oregano
1/2 cup extra-virgin olive oil

Steps:

  • Prepare the broiler. Char the red pepper, turning to cook on all sides. Let cool slightly, tear off blackened skin and remove seeds and veins.
  • While pepper is roasting, pit the olives. Peel onion and garlic, trim celery and chop in large pieces.
  • Combine all ingredients in food processor. Pulse until mixture is spreadable.
  • Serve with bread or crackers.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 17 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 155 milligrams, Sugar 2 grams

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