MAC AND CHEESE BAR - THE ULTIMATE TOPPINGS FOR YOUR BAR
Add a little kick to your mac and cheese bar with these 7 fun and tasty toppings
Provided by Renee' Groskreutz
Number Of Ingredients 7
Steps:
- Choose a few toppings to try.
- Share with us your favorite combo.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MAC N CHEESE BAR
Provided by Molly Yeh
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Bring a large pot of water to a boil; add salt. Cook the macaroni for 1 minute less than the timing listed on the package instructions. Drain the macaroni and set aside.
- Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with butter; set aside.
- In a large skillet or saucepan, melt the butter over medium heat. Add the onion with a pinch of salt and cook, stirring occasionally until soft, 4 to 6 minutes. Stir in the cayenne, paprika, nutmeg and several turns of black pepper and cook for 2 minutes. Increase the heat to medium-high, whisk in the flour and cook for 1 minute. Add 3 cups of the milk and cook, stirring and whisking frequently, until thickened, 3 to 5 minutes; repeat with the remaining 3 cups milk. (I like to use a whisk if I see any lumps. Otherwise, I stir with a spoon or spatula.) Add the Brie and Gruyère, stirring until the cheese is completely melted. Take the skillet off the heat and stir in the cooked macaroni. Season to taste with salt and pepper.
- Transfer to the prepared baking dish. Sprinkle the top with the panko and Parmesan. Bake until golden brown on top, about 15 minutes.
- Allow to cool for a few minutes. Serve with a bar of ingredients on the side for your guests to choose!
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- Bacon Bits. Bacon and cheese, a match made in heaven! Just the sight of golden yellow mac and cheese and the dark crispy bits of bacon are enough to make your mouth water.
- Fried Chicken. For some truly southern comfort food, top off your mac and cheese with fried chicken! I like to use small pieces of chicken (the size of tater tots!)
- Cauliflower. A healthy way to add texture to your mac and cheese is by adding cauliflower bits. I love its mild, milky flavor and I will usually add this on top of my mac and cheese before baking.
- Diced Ham. Craving something meaty with your mac and cheese but want to keep its gooey texture? Add in some diced ham instead of bacon! It’s just as delicious and you even get that extra savory, salty flavor from the juicy ham.
- Corn. Here’s another southern way to top of your mac and cheese… with corn! Add some buttery corn kernels with a sprinkle of salt, pepper, and paprika and you’ll never think about mac and cheese the same way again.
- BBQ Chicken. Aside from the usual fried option, BBQ chicken is also a great way to add some protein into your mac and cheese. The BBQ sauce pairs perfectly with the cheesy pasta.
- Crushed Cheetos. This isn’t the healthiest option here but crushed cheetos make any cheesy dish taste even better! Instead of the usual bread crumbs, top off your mac and cheese with hot cheetos and thank me later!
- Pulled Pork. The sweet and savory flavors of pulled pork combine perfectly with mac and cheese. You’ll need to prepare this in advance but the effort is so worth it.
- Shrimp. Want your seafood fix with your mac and cheese? Try topping it with shrimp! Garlic butter shrimp goes especially well with extra cheesy and silky mac and cheese.
- Lobster Meat. Another excellent seafood option to enjoy with your mac and cheese is lobster meat! I love how creamy lobster meat is and I think it pairs so well with whatever kind of cheese you use.
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