Mac N Cheese Stuffed Acorn Squash Recipes

MAC N' CHEESE STUFFED ACORN SQUASH

Mac n' Cheese Stuffed Acorn Squash image

Creamy stove-top macaroni and cheese stuffed into sweet acorn squash.

Provided by basilbelle

Yield 6

Number Of Ingredients 12

Ingredients

1 lb cavatappi noodles
5 Tbs butter
1 Tbs flour
1 cup mozzarella cheese (shredded)
1 cup sharp cheddar cheese (shredded)
1 tsp garlic powder
1 1/4 cup heavy whipping cream
1 1/4 cup milk
3 large acorn squash
2 tsp olive oil
2 tsp water
salt and pepper (to taste)

Steps:

Preheat your oven to 375 degrees. Cut the acorn squash in half lengthwise and scrape out the seeds. Brush with olive oil, salt and pepper. Place face-down on a large baking pan and add two teaspoons of water to the pan.
Bake squash for 35 minutes. Remove from oven and set aside.
While the squash bakes, bring a large stock pot of water to boil. When boiling, cook the noodles until al dente (10-15 minutes). Strain and set aside.
To make the cheese sauce, melt butter in a large sauce pan on medium heat. Add flour and whisk to combine. Then slowly add milk and heavy cream, whisking until combined. Heat mixture until it bubbles over medium heat (~5 minutes).
Reduce heat to low and add in cheeses. Stir until melted. Then pour the sauce over the macaroni and mix to combine. Let sit for a few minutes to thicken.
Flip over squash so that they're face-up. Spoon as much macaroni into the squash. Feel free to top with mozzarella, then return to the oven and bake for 15 minutes. Serve and enjoy!

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