Mac Your Way Nacho Mac Recipes

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NACHO TYPICAL MACARONI 'N' CHEESE



Nacho Typical Macaroni 'n' Cheese image

My DG and I like Mac 'N' Cheese since it is so easy to make and filling. However, we like it a bit spicier than most and thought..."how would it taste if we added Nacho Cheese Sauce instead of cheddar etc.?" Well, let me tell you, this is quite spicy. (well, we think so). Hope you enjoy it too

Provided by Chef Boy of Dees

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces elbow macaroni, cooked al dente
1 (15 ounce) can nacho cheese
1/4 cup chile, minced
1/4 cup onion, minced
8 ounces ground beef, cooked and drained
1 teaspoon Emeril's Original Essence (use Emeril Lagasse's Essence)
2 garlic cloves, minced

Steps:

  • Cook macaroni in water to al dente.
  • While macaroni is cooking, brown beef in skillet with the chilies, onion, garlic, and Essence.
  • Drain the beef.
  • After pasta is cooked to doneness, drain and place in a large bowl.
  • Add the ground beef and the nacho cheese sauce. Mix together and serve.

Nutrition Facts : Calories 354.6, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.1, Sodium 41.2, Carbohydrate 47.5, Fiber 2.2, Sugar 2, Protein 18.7

ULTIMATE NACHO MAC AND CHEESE



Ultimate Nacho Mac and Cheese image

This recipe was inspired by Dana Ramsey, a fabulous cook on this site. She recently made a side dish called Nacho Mac and Cheese. I took her recipe a step further and made it a main dish by adding seasoned ground beef and all the toppings you'd add to nachos. I also tried to cut some of the calories and carbs and was very happy with the results. Thanks Dana!

Provided by Linda Dalton @Stripey

Categories     Pasta

Number Of Ingredients 16

2 cup(s) uncooked elbow macaroni, i used dreamfields
1 pound(s) 2 % velveeta cheese
1 can(s) rotel original diced tomatoes and chilis
3/4 pound(s) ground sirloin, or any lean ground beef
1/2 package(s) taco seasoning mix
3 - 6 inch corn tortillas, quartered, i used low carb high fiber
1/2 can(s) no fat refried beans
1 can(s) chopped chilis (optional)
1 tablespoon(s) mrs dash southwest chipotle seasoning blend
TOPPINGS
- shredded iceberg lettuce
- chopped tomatoes
- sliced olives
- sour cream, lite
- chopped avocado
- chopped scallions

Steps:

  • Prepare elbows acording to package directions. While pasta is cooking, brown meat and seasoning in skillet and chop Velveeta cheese into 1/2 inch chunks.
  • When pasta is done, drain in colander and place back into the warm pot you cooked it in. Add chopped cheese, can of Rotel and seasoned beef. Stir in the can of chilis (if using). Stir to combine and leave on stove top while you make the bean nachos.
  • Pre heat oven to 350 degrees. Take your corn tortilla wedges and spread with refried bean mixture, sprinkled with the Mrs Dash seasoning. Now you're ready to assemble the dish. Place warm cheese/pasta/meat mixture in casserole dish dusted with cooking spray. Top with tortillas and bake uncovered for 25 minutes.
  • While the casserole is baking prepare your toppings. Serve as you would nachos. Dig in and enjoy!

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