Macadamia Nut And Yogurt Crusted Salmon Recipes

MACADAMIA NUT CRUSTED MAHI MAHI

Macadamia Nut Crusted Mahi Mahi image

Provided by Alton Brown

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts
1/2 cup panko (Japanese-style bread crumbs)
2 tablespoons all-purpose flour
1/4 cup butter, melted
Vegetable oil, for brushing foil
4 (6 to 8-ounce) mahi mahi fillets
Kosher salt and pepper
2 tablespoons coconut milk

Steps:

Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
Remove from the oven and allow to stand 10 minutes before serving.

MACADAMIA-CRUSTED SALMON

Macadamia-Crusted Salmon image

One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 salmon steaks (about 1-1/8 inches thick)
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 egg white
1/2 cup chopped macadamia nuts
2 tablespoons canola oil
2 tablespoons butter
2 tablespoons minced fresh parsley
1 teaspoon lemon juice
Hot cooked rice

Steps:

Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish., In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.

Nutrition Facts : Calories 793 calories, Fat 77g fat (17g saturated fat), Cholesterol 81mg cholesterol, Sodium 641mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.

MACADAMIA NUT CRUST FOR FISH-MAHI MAHI, SALMON, SWORDFISH, ORANGE ROUGHY

Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy image

Make and share this Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy recipe from Food.com.

Provided by Diana Adcock

Categories Mahi Mahi

Time 10m

Yield 1 recipe

Number Of Ingredients 8

Ingredients

1/4 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon white sugar
2 cups whole cashews or 2 cups whole pistachios
1/4 cup coconut
2 large eggs
milk (a splash)

Steps:

Mix together the first part.
Puree to dust or small chunks the second part.
whisk together the third part.
Put each in a separate bowl.
Dip the fish in Flour, egg and nuts and fry.

SALMON WITH A MACADAMIA NUT CRUST

Salmon With a Macadamia Nut Crust image

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. To get the nut coating to be nice and crispy take the suggestion from mikekey and chop the nuts very fine also make sure the egg white is nice and frothy. Once you put the fish in the pan do not peek by lifting the fish up until it is nicely brown and crispy. Another suggestion, macadamia nuts are delicious but pricey so tonight I made this using wild Pacific salmon and finely chopped walnuts and it was good also.

Provided by Catnip46

Categories Very Low Carbs

Time 25m

Yield 2 fillets, 2 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 -8 ounce) salmon fillets
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon kosher salt or 1/4 teaspoon sea salt
1 egg white
1/2 cup macadamia nuts, chopped
2 tablespoons olive oil
2 tablespoons salted butter
2 tablespoons fresh parsley, minced
1 teaspoon lemon juice, squeeze fresh
hot cooked brown rice

Steps:

Sprinkle fish with coarse pepper and kosher salt or sea salt.
In a shallow bowl, whisk egg white until frothy.
Dip fish in egg white, then coat with nuts. Pat nut mixture onto fish.
In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.
Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.
Drizzle over fish.
Serve with brown rice.

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