Macadamia Nut Pancakes Recipes

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MACADAMIA PANCAKES



Macadamia Pancakes image

These were inspired by an episode of House MD, where Dr. Wilson makes them. They have to be tasted to be believed. Please note that when I made these, I didn't measure the ingredients, I just threw it together, so you may need to alter the measurements slightly.

Provided by RalMiska

Categories     Breakfast

Time 20m

Yield 4-6 pancakes

Number Of Ingredients 7

1/2 cup dry roasted macadamia nuts, finely chopped
1/2 cup plain flour
1 teaspoon baking soda
1/4 cup sugar
1/2 cup milk
1 egg
1 teaspoon vanilla essence

Steps:

  • Combine all ingredients in a bowl.
  • If the mixture is too wet, add some more flour. If it's too dry, add more milk.
  • Fry the pancakes in butter.
  • Serve with maple syrup and cream.

Nutrition Facts : Calories 266.4, Fat 15.2, SaturatedFat 3.1, Cholesterol 57.1, Sodium 348.3, Carbohydrate 28.4, Fiber 1.9, Sugar 13.5, Protein 5.5

BANANA MACADAMIA NUT PANCAKES WITH ORANGE BUTTER



Banana Macadamia Nut Pancakes With Orange Butter image

Very simple and GOOD! Read the ingredients, need I say more? This is a recipe adopted in a very wild zaar adoption in September 2006! I haven't made it yet but as soon as I do, I'll let everyone know!

Provided by bmxmama

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/4 cup unsalted butter, softened
1/2 teaspoon finely grated fresh orange zest
1 1/2 teaspoons fresh orange juice
1/8 teaspoon salt
1 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups well-shaken buttermilk
3 tablespoons unsalted butter, melted
2 large eggs
1 teaspoon vanilla
1 large ripe banana
1/2 cup salted roasted macadamia nuts, chopped (2 1/2 oz)
maple syrup

Steps:

  • Make orange butter:.
  • Stir together all orange butter ingredients in a small bowl until combined well.
  • Make pancakes:.
  • Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
  • Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined.
  • Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.).
  • Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes.
  • Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
  • Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.

Nutrition Facts : Calories 613.8, Fat 36.7, SaturatedFat 16.2, Cholesterol 162.8, Sodium 647.9, Carbohydrate 60.6, Fiber 3.6, Sugar 19.3, Protein 12.9

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