Macadamia Nut Pancakes Recipes
MACADAMIA PANCAKES
These were inspired by an episode of House MD, where Dr. Wilson makes them. They have to be tasted to be believed. Please note that when I made these, I didn't measure the ingredients, I just threw it together, so you may need to alter the measurements slightly.
Provided by RalMiska
Categories Breakfast
Time 20m
Yield 4-6 pancakes
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl.
- If the mixture is too wet, add some more flour. If it's too dry, add more milk.
- Fry the pancakes in butter.
- Serve with maple syrup and cream.
Nutrition Facts : Calories 266.4, Fat 15.2, SaturatedFat 3.1, Cholesterol 57.1, Sodium 348.3, Carbohydrate 28.4, Fiber 1.9, Sugar 13.5, Protein 5.5
MACADAMIA NUT PANCAKES RECIPE
Macadamia Nut Pancakes, are about to change your life. It's like breakfast on the island, except you are in your home, and most likely not in a swimsuit.
Provided by Steph Loaiza
Categories Breakfast
Time 35m
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together flour, sugar, baking powder and salt. In a separate bowl, whisk together milk, butter, and eggs. Add wet mix to dry mix and stir until just combined. Fold in macadamia nuts.
- Heat a griddle or large skillet on medium heat (approx. 350 degrees F).
- Spray griddle or skillet with nonstick cooking spray. Spoon batter onto griddle or skillet using a 1/2 cup measuring cup and spread into a circle.
- Cook pancakes for a few minutes on each side, or until golden brown.
- In a saucepan (over no heat), whisk together coconut milk and cornstarch until smooth.
- Turn the heat to medium, then slowly whisk in sugar, salt, corn syrup, and shredded coconut. Stir continuously until the mixture starts to thicken (almost boiling).
- Remove from heat and stir in vanilla and coconut flavoring. The syrup will continue to thicken as it cools.
Nutrition Facts : Calories 492 kcal, Carbohydrate 56 g, Protein 8 g, Fat 28 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 62 mg, Sodium 620 mg, Fiber 2 g, Sugar 29 g, UnsaturatedFat 9 g, ServingSize 1 serving
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