Macadamia Snowballs Recipes

TRIPLE NUT SNOWBALLS

Triple Nut Snowballs image

This super-crunchy, not-too-sweet cookie is a fun update on the classic snowball. I used cashews, macadamia nuts and pecans, but you can mix and match other nuts to your liking. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 9

Ingredients

1 cup plus 2 tablespoons unsalted butter, softened
1/2 cup plus 2 cups confectioners' sugar, divided
1-1/2 teaspoons almond extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted cashews
1 cup macadamia nuts
1 cup pecan halves

Steps:

Preheat oven to 375°. Cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour, salt and cinnamon; gradually beat into creamed mixture. Pulse nuts in a food processor until finely ground. Mix nuts into dough., Shape into 1-in. balls. Place 1 in. apart on parchment-lined baking sheets. Bake until golden brown, 8-10 minutes. Cool on pans 10 minutes., Place remaining confectioners' sugar in a small bowl. Roll slightly cooled cookies in sugar; return cookies to wire racks to cool completely. Roll cookies in sugar again just before serving.

Nutrition Facts : Calories 88 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 40mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

APRICOT MACADAMIA SNOWBALLS

Apricot Macadamia Snowballs image

These little yummies came from a co-worker, who kindly shared the recipe with me. There are so many "Snowball" recipes posted on Zaar, and they all look delicious; however, I think this is still another variation.

Provided by Cucina Casalingo

Categories Dessert

Time 20m

Yield 20 balls

Number Of Ingredients 5

Ingredients

6 ounces dried apricots
1 lb sugar
1/4 cup apricot jam
1 cup macadamia nuts
1 cup packaged sweetened coconut

Steps:

Using a food processor, blend all the ingredients except the coconut, pulsing until mix forms a mass.
Form rounded teaspoons of mix into balls.
Roll and press coconut into the balls.
Chill, loosely covered for at least 4 hours or overnight.

Nutrition Facts : Calories 184.7, Fat 6.3, SaturatedFat 1.9, Sodium 12.3, Carbohydrate 33.6, Fiber 1.4, Sugar 30.8, Protein 1

MACADAMIA SNOWBALLS

Macadamia Snowballs image

My family loves it and they are so delicious and sweety and tasty. I made them on weddings and holidays.

Provided by Lisa Johnson

Categories Cookies

Time 45m

Number Of Ingredients 7

Ingredients

1 c (2 sticks) unsalted butter, room temperature
1/2 c sifted confectioners' sugar
1 tsp vanilla flavoring
2 c all purpose flour
3/4 c quick cooking oats, uncooked (not instant)
1 31/2 oz jar macadamia nuts, chopped
confectioners' sugar

Steps:

1. Preheat oven to 375 F. Beat butter at medium speed with electric mixer until soft and creamy, gradually add confectioners' sugar, beating well after each addition. Add vanilla and flour, mixing well. Stir in oats and chopped nuts. Shape dough into 1-inch balls. Place on ungreased cookie sheet. Bake for 12 minutes. Remove from pan. Roll balls in confectioners' sugar and cool on wire racks.

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