Macaroni Cheese Deluxe Recipe 435

DELUXE BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.

DELUXE MACARONI 'N' CHEESE

Steps:

• In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.

SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.

CHEF JOHN'S MACARONI AND CHEESE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well.
• Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer.
• Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard.
• Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top.
• Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.

BEST EVER MACARONI CHEESE RECIPE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
• Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
• Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
• Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
• Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.

DELUXE MACARONI AND CHEESE

Steps:

• In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
• Add cheddar cheese; mix well.
• Add macaroni and stir until coated.
• Transfer to a greased 2 1/2 quart baking dish.
• Top with bread crumbs.
• Bake, uncovered, at 350 for 25-30 minutes or until heated through.
• Sprinkle with paprika if desired.

MACARONI & CHEESE DELUXE

Steps:

• Cook macaroni according to package directions; drain well.
• Combine cottage cheese, sour cream, egg, salt, and pepper.
• Add shredded cheese, mixing well.
• Stir in the cooked macaroni.
• Pour into a greased 9 X 9 X 2 inch baking dish.
• Sprinkle with paprika.
• Bake at 350 degrees for 45 minutes.

MACARONI AND CHEESE DELUXE

Steps:

• In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
• Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
• Bake uncovered at 350F for 30-40 minutes.
• Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.

MACARONI AND CHEESE DELUXE

Steps:

• Cook macaroni according to package directions; drain.
• Rinse macaroni and set aside.
• Combine next 6 ingredients; add macaroni; and stir well.
• Spoon mixture into a lightly greased 2-quart casserole.
• Sprinkle with paprika, and bake at 350 degrees for 45 minutes.

KRAFT'S DELUXE MACARONI AND CHEESE

Steps:

• Bring 8 cups water to a boil in a large sauce pan. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times.
• A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Stir cheese mixture often so it doesn't burn.
• Add salt when all cheddar cheese has melted and sauce is smooth. Cover pan and set aside until macaroni is ready.
• When macaroni is ready, strain macaroni but do not rinse.
• Combine macaroni and cheese sauce; mix well.