Macaroni Pudding Without Eggs Recipes

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MACARONI PUDDING



Macaroni Pudding image

A classic old fashioned British baked custard pudding with macaroni.

Provided by Amanda

Categories     Dessert

Time 1h20m

Number Of Ingredients 8

115 g macaroni
2 eggs
50 g sugar (golden caster)
1 tsp vanilla extract
500 ml semi skimmed milk
1 tsp butter
½ tsp ground nutmeg
½ tsp salt

Steps:

  • Fill a medium saucepan two thirds with water and bring to the boil.
  • Add the salt and pasta and cook for 10 to 14 minutes, according to the packet instructions. The pasta should be soft.
  • Drain the pasta in a colander then return it to the saucepan.
  • Measure out the milk in a jug and add the eggs, sugar and vanilla.
  • Whisk to combine the custard mixture then pour it over the cooked macaroni, mixing well.
  • Grease the pie dish with the butter then pour in the macaroni mixture and put the dish on a large baking tray.
  • Bake in a preheated oven at 180 C/350 F/160 C FAN/Gas Mark 4 for an hour.

Nutrition Facts : Calories 508 kcal, Carbohydrate 81 g, Protein 21 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 184 mg, Sodium 768 mg, Fiber 2 g, Sugar 40 g, UnsaturatedFat 4 g, ServingSize 1 serving

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