Macaroni With Bechamel Sauce And Ground Meat Recipes

EGYPTIAN MACARONI BECHAMEL

Steps:

• Prepare pasta according to directions on the box.
• Saute the onion in a little oil over med high heat until soft. Add garlic and saute another 2 minutes.
• Add the ground beef and brown.
• Drain off the fat, return to the stove and add the parsley, thyme, and cinnamon until combined.
• Stir in the can of tomato sauce and simmer over low heat about 10 minutes.
• Remove from the heat and let it cool. Once it has cooled stir in the beaten egg. Set aside.
• TO MAKE THE BACHAMEL SAUCE: In a large saucepan over med-high heat melt the butter. Once melted whisk in the flour until smooth. Keep whisking for 2 minute.
• Now whisk in the milk slowly until all the milk has been added. Keep whisking making sure there are no lumps in it. Add the salt and white and black peppers to your taste.
• Whisk pretty continuously until the milk is almost boiling, but not quite. Now whisk in the thyme and nutmeg (if you want it). The sauce should now be fairly thick.
• Quickly whisk in the beaten eggs. Remove from heat.
• TO ASSEMBLE THE DISH: Mix half the bachamel mixture into the pasta.
• Put half the pasta covered with the sauce into a 9x13 baking dish.
• Now layer the entire meat mixture over the pasta. You can top with a sprinkling on Parmesan cheese if you like.
• Now add the rest of the Pasta to form the top layer.
• Finally, pour and spread the remaining bachamel sauce over the top of the last layer.
• Bake it in the oven at 400 degrees for 45-60 min or until the top is golden brown.
• Enjoy!

MACARONI BECHAMEL

Steps:

• Boil macaroni as directions on the box.
• In a sauce pan melt butter and stir in flour until lightly browned, then pour in milk a little at a time stir out any lumps. Always stirring so it doesn't burn. Add salt and pepper to taste.
• Brown onions and stir in ground beef until its no longer pink add in the tomato paste and stir for 30 seconds. Add salt and pepper to taste.
• Oil a 9x13 pan and put some bachamel sauce on the bottom and then pour half the macaroni on top of that. Then all of the ground beef in the center and then the remaining noodles and sauce.
• Place in the oven for and hour or until brown.

MACARONI WITH BECHAMEL SAUCE AND GROUND MEAT

Steps:

• Boil the macaroni in water and do not oil in the boiling water because we need the spaghetti to tangle; drain and set aside.
• Fry the chopped onion deeply in 1 tbs vegetable oil till it's brown, add the ground meat, till it's well done, season with salt and pepper then add the tbs of tomato paste; set aside.
• To make the bechamel:.
• Pour a considerable amount of oil/butter/margarine heat.
• Add the flour and mix with oil, stir till golden.
• Add one cup of the milk and water at a time, stirring constantly, so that the flour won't form lumps and the cube of broth. Keep stirring until the mixture thickens. Beat the egg and add to the mixture stirring constantly. When thickened enough, season and stir; set aside.
• Beat cream cheese with a tablespoon of water then add to the spaghetti and stir.
• In a Pyrex or Tefal dish, batter the dish with butter. In the base sprinkle 2 tbs of bechamel and one tbs of breadcrumbs.
• Put half the amount of pasta followed with the full amount of meat, then top with the rest of the pasta, layer with the whole amount of bechamel (it's important that this should be a big thick layer).
• Sprinkle with the mozzarella and cheddar mixture and bread crumbs.
• Put in medium heat oven till the tomato sauce from meat reaches the bottom spaghetti layer and cheese melts and becomes golden. This should take from from 30-40 minutes.
• Bon Appetit.

MACARONI WITH MEAT SAUCE

Steps:

• Cook and drain the macaroni and set aside.
• Spray the inside of a 4 qt cooking pot with nonstick spray and place over high heat.
• Add the onions, bell pepper, and celery; cook for 5 minutes, stirring to prevent burning.
• Add the beef and the next seven ingredients (stop after red pepper); cook for 15 minutes, stirring often.
• Stir in the beef stock, tomato paste. and tomatoes.
• Cover, reduce heat, and simmer for 15 minutes, stirring often.
• Add the macaroni and cook for 8 minutes.
• Remove from heat and let stand for 10 minutes if it's too soupy.