Maceratedberrieswithwhippedcream Recipes

WHIPPED CREAM WITH FRESH BERRIES

Whipped Cream with Fresh Berries image

Provided by Geoffrey Zakarian

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup chilled heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla bean paste
1/4 cup creme fraiche
Zest of 1 orange
1 teaspoon orange liqueur
6 ounces raspberries
6 ounces blueberries
6 ounces strawberries, hulled and cut into quarters

Steps:

Add the heavy cream and sugar to the chilled bowl of a stand mixer (you can also use a hand mixer or a whisk and a large chilled bowl). Whip on medium speed until the cream holds soft peaks. Add the vanilla bean paste, creme fraiche, orange zest and orange liqueur and whip on medium speed until the cream holds medium peaks.
Layer fruit in a bowl, spoon over whipped cream and serve.

MACERATED BERRIES

Macerated Berries image

Make and share this Macerated Berries recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sliced strawberries
2 cups fresh blueberries
1 cup fresh raspberry
1 tablespoon sugar
3 tablespoons fresh lemon juice
3 tablespoons Grand Marnier (orange-flavored liqueur)

Steps:

Combine all ingredients, stirring gently. Cover and refrigerate at least 2 hours or overnight, stirring occasionally.

Nutrition Facts : Calories 95.8, Fat 0.7, Sodium 1.9, Carbohydrate 23.8, Fiber 5.2, Sugar 15.7, Protein 1.4

MACERATED BERRIES WITH WHIPPED CREAM

Macerated Berries With Whipped Cream image

This is a wonderful summertime dessert. So delicious with a nice glass of sparkling wine. This is also great served with some dark chocolate. From The Wine Club cookbook. Serve the berries in a white wine glass for a nice presentation. If you do not have rose water you can flavor the whipped cream with vanilla or lemon extract.

Provided by susie cooks

Categories Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups raspberries
2 1/2 cups blueberries
4 tablespoons sugar
2 tablespoons sparkling wine
1 1/2 cups whipping cream
1 1/2 tablespoons confectioners' sugar
2 1/2 tablespoons rose water

Steps:

Place the raspberries and blueberries in separate bowls. Sprinkle each with 2 tablespoons of sugar and 1 tablespoon of sparkling wine. Gently toss the berries; let stand at room temperature for 1 hour.
Meanwhile, chill a medium mixing bowl and the beaters of an electric mixer.
In chilled bowl beat the whipping cream, confectioner's sugar and the rose water until soft peaks form.
In wine glass layer raspberries, whipped cream and blueberries. Fill glasses half full.

Nutrition Facts : Calories 196.3, Fat 13.5, SaturatedFat 8.2, Cholesterol 48.9, Sodium 15, Carbohydrate 16.6, Fiber 2.9, Sugar 11.3, Protein 1.4

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