GOOSEBERRY CHUTNEY
Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift
Provided by Esther Clark
Categories Condiment
Time 55m
Yield Makes 5 x 500ml jam jars
Number Of Ingredients 8
Steps:
- Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened.
- Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.
Nutrition Facts : Calories 40 calories, Sugar 9 grams sugar, Fiber 1 grams fiber, Sodium 0.12 milligram of sodium
GRILLED MACKEREL WITH PICKLED GOOSEBERRY KETCHUP
For your next dinner party try this classic combination of rich, oily mackerel with sour gooseberries. You can also use white grapes in place of the berries
Provided by Rosie Birkett
Categories Fish Course
Time 1h10m
Number Of Ingredients 20
Steps:
- First, pickle the gooseberries. Put the vinegar, sugar, sea salt, juniper berries, mustard seeds, peppercorns, bay leaf and 150ml water in a small pan and bring to the boil. Simmer until the sugar has dissolved, about 3 mins, then infuse for 10 mins. Put the gooseberries and cucumber ribbons in a dry, sterilised jar, add the bay leaf from the pan and pour over the pickling mixture and aromatics. Seal with a lid and allow to pickle for at least two hrs or preferably overnight.
- Lay the mackerel pieces on a plate, skin-side down, and sprinkle the flesh with the sea salt. Allow to come to room temperature while you finish making the ketchup. Heat the olive oil and fennel seeds, add the onion, apple, garlic and chilli, season and cook for 8-10 mins, stirring, until the onion is soft and aromatic.
- Drain the gooseberries and cucumber, reserving the pickling liquor. Set aside the cucumber and a handful of the gooseberries. Slice the rest of the gooseberries and add to the onion and apple mix, along with the brown sugar and 1 tbsp of the pickling juice. Stir until the gooseberries have broken down and the liquid has evaporated, about 10 mins. Taste for salt, and add a little more to balance the flavours if necessary. Blend using a stick blender or food processor to a smooth consistency, then leave to cool. Once cool, mix the ketchup through the yogurt.
- Heat grill to its highest heat. Submerge the mackerel pieces in the reserved pickling liquor, then put on a baking sheet or grill pan, skin-side up. Grill the mackerel for 2-4 mins until the fish is just cooked through - it should be just opaque rather than dry and flaking.
- Divide the ketchup between two plates and top with the reserved pickled cucumber and gooseberries. Put the mackerel pieces on top and garnish with dill.
Nutrition Facts : Calories 543 calories, Fat 38 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 2 milligram of sodium
More about "mackerel en croûte with gooseberry chutney recipes"
MACKEREL EN CROûTE WITH GOOSEBERRY CHUTNEY – SATURDAY KITCHEN …
Web Dec 21, 2019 Mackerel en croûte with gooseberry chutney This is one of James’ restaurant dishes adapted for the home cook. Its fresh …
From saturdaykitchenrecipes.com
Estimated Reading Time 2 mins
From saturdaykitchenrecipes.com
Estimated Reading Time 2 mins
MACKEREL EN CROûTE WITH GOOSEBERRY CHUTNEY
Web Jan 8, 2015 Mackerel en croûte with gooseberry chutney This is one of James' restaurant dishes adapted for the home cook. Its fresh flavours and pretty presentation will wow. 08 January 2015 5 minutes This...
From bbc.co.uk
From bbc.co.uk
MACKEREL EN CROûTE WITH GOOSEBERRY CHUTNEY RECIPE - BBC FOOD
Web Preparation time. less than 30 mins. Cooking time. 30 mins to 1 hour. Serves
From test.bbc.co.uk
Cuisine FrenchCategory Main CourseServings 4
From test.bbc.co.uk
Cuisine FrenchCategory Main CourseServings 4
MACKEREL EN CROûTE WITH GOOSEBERRY CHUTNEY RECIPE
Web Sep 4, 2018 - This is one of James' restaurant dishes adapted for the home cook. Its fresh flavours and pretty presentation will wow.
From pinterest.com
From pinterest.com
GRILLED MACKEREL WITH GOOSEBERRY SAUCE, NEW POTATOES AND …
Web Method. For the gooseberry sauce, heat the butter in a small saucepan, place the gooseberries into the pan, cover and cook over a medium heat for 20-25 minutes until …
From bbc.co.uk
From bbc.co.uk
SCALING, GUTTING AND CLEANING A ROUND FISH - BBC FOOD
Web Rinse the fish. -Slice the length of the belly of the fish and pull the guts from it, cutting them out at the top. -Run cold water over the fish and inside the belly cavity to clean thoroughly.
From bbc.co.uk
From bbc.co.uk
MACKEREL WITH GOOSEBERRY SAUCE
Web Stir in 15g butter and the almonds. 2. Meanwhile, melt the remaining 15g butter in a small pan and add the gooseberries and sugar. Cover and simmer for 10 minutes, then …
From waitrose.com
From waitrose.com
MACKEREL WITH A WHITE WINE SAUCE — EATWELL101
Web Sep 17, 2014 Let the mackerel fillets cool in their cooking liquid for 1 hour at room temperature, then store in refrigerator until serving. 10. Just before serving, chop some …
From eatwell101.com
From eatwell101.com
MACKEREL EN CROûTE WITH GOOSEBERRY CHUTNEY
Web Mackerel En Croûte with Gooseberry Chutney. bbc.com spiderette. Ingredients. For the chutney: 125g/4½oz caster sugar; 50g/2oz sultanas; 2 fresh thyme sprigs, leaves only; …
From copymethat.com
From copymethat.com
MACKEREL EN CROûTE WITH GOOSEBERRY CHUTNEY - RECIPE ARCHIVE
Web Jul 18, 2016 For the chutney. 125g/4½oz caster sugar; 50g/2oz sultanas; 2 fresh thyme sprigs, leaves only; 40g/1¾oz piece fresh root ginger, peeled and finely chopped; ½ …
From recipearchive.co.uk
From recipearchive.co.uk
MACKEREL EN CROûTE WITH GOOSEBERRY CHUTNEY ARCHIVE
Web For the mackerel, preheat the oven to 220C/200C Fan/Gas 7. Blend the salmon and lemon juice to a fine paste in a food processor. With the motor still running, gradually add the …
From beebrecipes.co.uk
From beebrecipes.co.uk
GOOSEBERRY CHUTNEY TWO WAYS, WITH MARINATED MACKEREL - FOOD …
Web To make the cooked chutney, put all the ingredients in a large pan and over a low heat to dissolve the sugar. Increase the heat a little and simmer for 10 minutes. Turn the heat …
From foodandtravel.com
From foodandtravel.com
BBC FOOD - RECIPES - MACKEREL EN CROûTE WITH GOOSEBERRY CHUTNEY
Web This is one of James' restaurant dishes adapted for the home cook. Its fresh flavours and pretty presentation will wow.
From git.macropus.org
From git.macropus.org
MACKEREL EN CROûTE WITH GOOSEBERRY CHUTNEY - CONSTANT COOKBOOK
Web One by one, carefully stuff the cavities of the mackerel first with the tarragon leaves, then with the salmon mousse. Roll the pastry out onto a lightly floured work surface to a …
From constantcookbook.com
From constantcookbook.com
RECIPES | M - BBC FOOD
Web Use our quick recipe finder to find breakfast, lunch and dinner recipes, as well as delicious desserts, cakes and bakes. ... Mackerel en croûte with gooseberry chutney by James …
From bbc.co.uk
From bbc.co.uk
MACKEREL EN CROûTE WITH GOOSEBERRY CHUTNEY RECIPE
Web Jan 9, 2015 - This is one of James' restaurant dishes adapted for the home cook. Its fresh flavours and pretty presentation will wow.
From pinterest.com
From pinterest.com
MACKEREL EN CROûTE WITH GOOSEBERRY CHUTNEY RECIPE
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
MACKEREL EN CROUTE WITH GOOSEBERRY CHUTNEY - GOLDFM.LK
Web One by one, carefully stuff the cavities of the mackerel first with the tarragon leaves, then with the salmon mousse. Roll the pastry out onto a lightly floured work surface to a …
From goldfm.lk
From goldfm.lk
GOOSEBERRY CHUTNEY RECIPES (PAGE 1) - FOODFERRET
Web Recipe: Gooseberry Chutney - Hookery Cookery mustard seed, cayenne pepper, raisin, gooseberry, onion, malt vinegar, salt Finely chop the onions and cut the raisins in half …
From foodferret.com
From foodferret.com
MACKEREL EN CROûTE WITH GOOSEBERRY CHUTNEY RECIPE
Web Add the cider vinegar and gooseberries, return to the heat and bring to the boil, then simmer gently for eight to 10 minutes until the gooseberries are soft, stirring occasionally.
From foodguruusa.com
From foodguruusa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love