Mackerel Spread Recipes

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PASTA RYBNA (MACKEREL SPREAD)



Pasta Rybna (Mackerel Spread) image

This quick and easy mackerel spread is easy to whip up in a hurry and serve as a starter or as a party dip with crusty bread or crackers.

Provided by Jola

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 10m

Yield 4

Number Of Ingredients 6

6 ounces canned mackerel fillets in oil
2 hard-boiled eggs, diced
1 onion, chopped
1 tablespoon mayonnaise
1 tablespoon chopped fresh parsley, or to taste
1 pinch ground black pepper

Steps:

  • Drain mackerel and place in a large bowl. Add eggs, onion, mayonnaise, parsley, and black pepper; mix well to combine.

Nutrition Facts : Calories 153.5 calories, Carbohydrate 5.9 g, Cholesterol 140.9 mg, Fat 8.1 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 2 g, Sodium 214.7 mg, Sugar 2.7 g

MACKEREL DIP



Mackerel Dip image

Savory and spicy, this mayo-based dip is made with canned mackerel.

Provided by CRAFTYGAL63

Categories     Appetizers and Snacks     Seafood

Time 2h15m

Yield 12

Number Of Ingredients 6

1 (15 ounce) can mackerel, drained and rinsed
1 small onion, finely diced
¼ cup tomato-based hot pepper sauce
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste
1 cup mayonnaise

Steps:

  • Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 2.6 g, Cholesterol 30.7 mg, Fat 16.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 682.1 mg, Sugar 1.1 g

SMOKED MACKEREL DIP



Smoked mackerel dip image

A tasty dip that you can keep in the fridge for a quick snack, full of omega-3's

Provided by Good Food team

Categories     Afternoon tea, Buffet, Canapes, Condiment, Lunch, Snack, Starter

Time 10m

Number Of Ingredients 5

250g smoked mackerel fillets, skinned and finely flaked
142ml tub soured cream
bunch spring onions , trimmed and finely chopped
4 tsp horseradish
selection of crunchy raw vegetable , to serve

Steps:

  • In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.

Nutrition Facts : Calories 561 calories, Fat 49 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 2.23 milligram of sodium

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