Mackerel With Rhubarb Salsa Asda Good Living Recipes

MACKEREL WITH RHUBARB SALSA

Steps:

• 1. Pre-heat the oven to 190°C/Fan 170°C/Gas 5. Boil the potatoes for 5 minutes.
• 2. Drain, put in a roasting tin and toss in 1 tablespoon of the oil. Cook in the top of the oven for 40 minutes until cooked through and golden.
• 3. Put the mackerel in a roasting tin in a single layer and brush with oil. Cover with foil and bake for 25 minutes. Drain off any juices.
• 4. To make the salsa, add the rhubarb to a pan of boiling water, bring back to the boil and simmer for two-three minutes. Drain. Refresh in cold water.
• 5. Add the orange zest, chilli and honey. Halve the cucumber lengthways, scoop out the seeds, and cut into small cubes. Add to the salsa with the onion and coriander.
• 6. Serve with the mackerel, potatoes and sugar snaps.

MACKEREL WITH RHUBARB SALSA | ASDA GOOD LIVING

Steps:

• Pre-heat the oven to 190C/170C Fan/Gas 5. Boil the potatoes for 5 minutes.
• Drain, put in a roasting tin and toss in 1 tbsp of the oil. Cook in the top of the oven for 40 minutes until cooked through and golden.
• Put the mackerel in a roasting tin in a single layer and brush with oil. Cover with foil and bake for 25 minutes. Drain off any juices.
• To make the salsa, add the rhubarb to a pan of boiling water, bring back to the boil and simmer for 2-3 minutes. Drain. Refresh in cold water.
• Add the orange zest, chilli and honey. Halve the cucumber lengthways, scoop out the seeds, and cut into small cubes. Add to the salsa with the onion and coriander.
• Serve with the mackerel, potatoes and sugar snaps.

TANGY RHUBARB SALSA

Steps:

• Stir rhubarb into a large pot of boiling water and cook for 10 seconds. Quickly drain rhubarb and rinse with cold water until cool; transfer rhubarb to a large bowl.
• Place red onion, green, red, and yellow bell peppers, jalapeno pepper, and cilantro into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with rhubarb. Stir in roma tomatoes.
• Dissolve brown sugar in Key lime juice in a bowl; lightly stir lime juice mixture into rhubarb mixture. Sprinkle salsa with salt, garlic powder, and black pepper and stir salsa again. Refrigerate at least 3 hours to blend flavors.