Madeira Cake A Classic British Cake Recipes

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MARY BERRY'S MADEIRA CAKE



Mary Berry's Madeira Cake image

Mary Berry's Madeira Cake, a classic dessert recipe for your afternoon tea party. It's a light and fluffy sponge made with simple ingredients, and the lemon touch makes the cake flavourful and fresh.

Provided by Daniela Apostol

Categories     Dessert

Time 40m

Number Of Ingredients 6

175 g granulated sugar
175 g butter, soften
3 eggs
225 g self-raising flour
50 g ground almonds
zest from one lemon

Steps:

  • Add the butter and sugar to a large bowl and use an electric mixer to beat everything well until creamy.
  • Add the eggs one by one, beating well after each addition.
  • In go the flour and ground almonds together with the lemon zest.
  • Mix everything well to get a smooth thick batter.
  • Grease and flour a 23 cm/9 inch round cake tin, and spread the batter evenly.
  • Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 30 minutes or until golden and a skewer inserted in the middle comes out clean.
  • Leave to cool for 15 minutes, then carefully remove from the cake tin, and transfer to a cooling rack to be cooled down completely.

Nutrition Facts : Calories 402 kcal, Carbohydrate 44 g, Protein 7 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 108 mg, Sodium 180 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 6 g, ServingSize 1 serving

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