Magic Spread Recipes
MAGIC BULLET LICKETY-SPLIT DEVILED HAM
Make and share this Magic Bullet Lickety-Split Deviled Ham recipe from Food.com.
Provided by marisk
Categories Spreads
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- Add ingredients in the order they appear to the tall-cup and twist on the cross blade.
- Give it 5-6 pulses. Then another pulse, let the ingredients settle, then repeat until you've reached a good consistency.
- SUGGESTIONS:.
- Serve sandwich-style on bread or pulse until smooth and serve it pate-style as a spread on crackers or slices of crusty Italian or French bread.
- Pinwheel sandwiches. Spread the ham and some cream cheese evenly over lavash bread and roll up into a log. Slice into 1/2-3/4 inch rounds -- you may need toothpicks to fold the wheels together.
Nutrition Facts : Calories 13.2, Fat 0.6, SaturatedFat 0.1, Sodium 239.4, Carbohydrate 0.6, Fiber 0.3, Sugar 0.2, Protein 1.3
MAGIC PICKLE DIP
An easier version of my family's favorite snack. I used to make them as a wrap but I find this so much easier! Serve with whole wheat crackers.
Provided by Futurechef6912
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 0.9 g, Cholesterol 18.5 mg, Fat 5 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 295.5 mg, Sugar 0.3 g
MAGIC SPREAD
This recipe is from the Failsafe Cookbook. It is a great recipe for allergy sufferers. It tastes just like lemon butter. The spread is great as a topping for yogurt, ice-cream, cheesecakes or on rice cakes or toast Recipe updated Nov 08 to add in the missing directions (Sorry Sydney Mike )
Provided by Jubes
Categories Low Protein
Time 10m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve the citric acid and the water in a microwave proof bowl.
- Beat together sugar, eggs and citric acid in water.Stir in the melted butter. Mix well.
- Cook on high, stirring well ever 30 seconds until mixture thickens (about 3minutes). Makes about 2 cups.
- Store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 101.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 41.3, Sodium 36.4, Carbohydrate 15.1, Sugar 15.1, Protein 1
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- In a medium bowl, combine the shortening and oil. Using a spoon, whisk, or electric mixer, mix until well combined. The shortening may form small rice sized pieces. Don’t worry, they will break apart as the dry ingredients are incorporated.
- Add the flour and cornstarch and continue to mix until the spread is glossy and silky smooth. Transfer the spread to a jelly jar or Mason jar with a tight fitting lid. I use a repurposed 14 ounce jelly jar or a Mason jar designed to hold 2 cups.
- When you are ready to bake, use a pastry brush to apply a thin layer of this spread to all surfaces in your baking pan that the batter will come into contact with. If you’re baking a Bundt cake or tube pan, don’t forget to apply the spread to the center tube.
- Bake your cake as directed. Remove the baked cake from the oven to cool. Allow the cake to cool for about ten minutes before tapping it lightly on the sides to gently loosen. Turn the cake out onto a wire rack to cool completely.
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