Maize Meal Porridge Spiced With Coconut Milk Recipes

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MAIZE MEAL PORRIDGE SPICED WITH COCONUT MILK



Maize Meal Porridge Spiced With Coconut Milk image

Make and share this Maize Meal Porridge Spiced With Coconut Milk recipe from Food.com.

Provided by Chef Otaktay

Categories     Beverages

Time 58m

Yield 5 serving(s)

Number Of Ingredients 5

1/4 tablespoon flour
3 cups coconut milk (4 coconuts)
1/4 tablespoon water
10 pieces cardamom
sugar (optional)

Steps:

  • Boil water in a pot
  • Mix maize flour with water to make a thin paste
  • Add the maize flour paste in the boiling water and stir until it boils
  • Prepare coconut milk
  • Pound the cardamom and add to the boiling porridge
  • Add the thin coconut milk, stir
  • Add sugar to taste, stir
  • Add the thick coconut milk,stir
  • Cook for 5 minutes then remove from fire
  • Serve warm
  • Preparation of coconut milk:.
  • Remove the white flesh from the coconut shell
  • Blend the flesh to small pieces (rice grain size)
  • Put the blended pieces in a clean towel and fold the towel
  • Add water in the folding and squeeze the towel to obtain thick coconut milk
  • Add water again and squeeze thin coconut milk
  • Ready for use.

Nutrition Facts : Calories 342.4, Fat 31.5, SaturatedFat 27.9, Sodium 88.8, Carbohydrate 15.1, Fiber 3.9, Sugar 10.9, Protein 4.8

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