Maize Meal Porridge Spiced With Coconut Milk Recipes

MAIZE MEAL PORRIDGE SPICED WITH COCONUT MILK

Steps:

• Boil water in a pot
• Mix maize flour with water to make a thin paste
• Add the maize flour paste in the boiling water and stir until it boils
• Prepare coconut milk
• Pound the cardamom and add to the boiling porridge
• Add the thin coconut milk, stir
• Add sugar to taste, stir
• Add the thick coconut milk,stir
• Cook for 5 minutes then remove from fire
• Serve warm
• Preparation of coconut milk:.
• Remove the white flesh from the coconut shell
• Blend the flesh to small pieces (rice grain size)
• Put the blended pieces in a clean towel and fold the towel
• Add water in the folding and squeeze the towel to obtain thick coconut milk
• Add water again and squeeze thin coconut milk
• Ready for use.