Majors Fandango Salad Recipes

MAJOR'S FANDANGO SALAD

Major's Fandango Salad image

Make and share this Major's Fandango Salad recipe from Food.com.

Provided by Major K.

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

5 ounces mixed salad greens or 5 ounces romaine lettuce
1 cup toasted walnuts
1 cup crumbled gorgonzola
11 ounces mandarin orange sections, drained.
2 cups raspberry vinaigrette dressing
1 dash salad seasoning
8 grape tomatoes

Steps:

Divide field greens into four servings on chilled plates.
Sprinkle with walnuts, Gorgonzola cheese, and the drained orange slices.
Add seasonings to taste.
Top with dressing.
Garnish with the grape tomatoes.

Nutrition Facts : Calories 365.1, Fat 29, SaturatedFat 8.1, Cholesterol 25.3, Sodium 479.1, Carbohydrate 19, Fiber 2.9, Sugar 13, Protein 12.3

FROG-EYE SALAD - GRANDMA MAJORS

Frog-Eye Salad - Grandma Majors image

This is an old fashioned frog-eyed salad made with the custard that is made the night before. Delicious!

Provided by luvanvranken

Categories Low Protein

Time 38m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
2 tablespoons flour
3 eggs (beaten)
1 3/4 cups pineapple juice
1 3/4 cups acini di pepe pasta
1 (20 ounce) can crushed pineapple in juice
1 (15 ounce) can mandarin oranges (drained, or may use 2 cans)
1 (20 ounce) can pineapple tidbits (drained)
1 (12 ounce) container Cool Whip
1 cup colored miniature marshmallows (optional)

Steps:

Heat the first four ingredients stirring constantly until thick - let cool.
In 5 cups boiling water cool the macaroni for 7 to 8 minutes or until tender.
Rinse macaroni under COLD water and drain well. Add to the above cooked ingredients. Refrigerate for 6 to 12 hours.
Right before serving combine the last five ingredients to the custard.
ENJOY!

Nutrition Facts : Calories 429.6, Fat 10.9, SaturatedFat 8, Cholesterol 63.5, Sodium 33.9, Carbohydrate 78.5, Fiber 3.1, Sugar 50.8, Protein 7.4

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