Make Ahead Brandied Cranberry Sauce Recipes

BRANDIED ORANGE AND CRANBERRY SAUCE

Brandied Orange and Cranberry Sauce image

This is the best cranberry sauce you will ever eat!

Provided by Claudia

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

⅔ cup orange zest
2 cups water
2 cups white sugar
⅔ cup orange juice
1 tablespoon lemon juice
3 cups cranberries
1 tablespoon brandy

Steps:

In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g

MAKE-AHEAD CRANBERRY SAUCE

Make-Ahead Cranberry Sauce image

Provided by Ina Garten

Categories side-dish

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

One 12-ounce bag fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon

Steps:

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

BRANDIED CRANBERRY SAUCE

Brandied Cranberry Sauce image

I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.

Provided by Georgeann Dodge

Categories Low Protein

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

4 cups cranberries (fresh or frozen)
2 cups sugar
1/3 cup brandy or 1/3 cup orange juice

Steps:

Place cranberries in 9 x 13 inch baking dish.
Sprinkle evenly with sugar.
Cover and bake at 300 degrees for 1 hour.
Remove from oven.
Stir carefully, then stir in brandy or orange juice.
Pour into jars or serving dishes.
Store in refrigerator.
Makes about 3 cups.

BRANDIED CRANBERRY SAUCE

Brandied Cranberry Sauce image

Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.

Provided by My Food and Family

Categories Home

Time 4h5m

Yield 2-1/2 cups or 10 servings, 1/4 cup each

Number Of Ingredients 3

Ingredients

4 cups fresh or frozen cranberries
2 cups sugar
1/3 cup brandy or orange juice

Steps:

Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
Bake 1 hour, stirring after 30 minutes.
Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 40 g, Protein 0 g