Make Ahead Creamy Vegetable Casserole Recipes
CREAMY VEGETABLE CASSEROLE
Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.
Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
MAKE AHEAD CREAMY VEGETABLE CASSEROLE
A make ahead casserole consisting of vegetables and a creamy sauce - served as a side or a main, this casserole will most certainly get vegetables onto your table and into the bellies of your loved ones. This dish can easily be reheated without loosing any of the creaminess, cheesiness, or texture!
Provided by Lord Byron's Kitchen
Categories Main Course Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir all ingredients together, saving half cup of the french fried onions for later. Once fully mixed together, transfer to a large casserole dish.
- Bake for 50 minutes.
- Remove from oven and top with fresh chopped parsley and the remaining french fried onions.
- Serve immediately or allow to cool completely before packaging for freezing. See notes.
KITTENCAL'S CREAMY BROCCOLI CASSEROLE (MAKE-AHEAD)
This is a wonderful broccoli recipe which takes only minutes to prepare once your broccoli is steamed, and may be completely made and refrigerated for up to 48 hours in advance until ready to bake. Add in some cooked crumbled bacon also if desired --- the exact measurements do not really matter with this recipe, you can adjust all ingredients to taste, no matter how much you use the casserole will still be delicious. You will love this!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a 2-quart casserole dish (or use any size desired to hold the broccoli mixture).
- Steam or boil the broccoli florets until JUST fork tender (do not over cook) drain well then pat dry with paper towels.
- In a medium bowl combine the mayonnaise with sour cream, melted butter, garlic powder, seasoned salt, black pepper, cheddar cheese cubes and onion; mix well to combine.
- Add in the well drained broccoli florets and mix gently with a spatula.
- Transfer to prepared baking dish.
- Sprinkle with grated parmesan cheese.
- Bake uncovered for about 20-25 minutes or until bubbly (the cheddar cubes do not have to be completely melted!).
Nutrition Facts : Calories 389.5, Fat 32.7, SaturatedFat 19.9, Cholesterol 92.2, Sodium 480.2, Carbohydrate 10.9, Fiber 3, Sugar 4.5, Protein 15.8
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