Make Ahead Cucumber Elderflower Sangria Recipes
ROSé ELDERFLOWER SANGRIA
Provided by Geoffrey Zakarian
Categories beverage
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
- Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.
TRADITIONAL SANGRIA
Steps:
- In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the soda. Serve in glasses over ice.
CUCUMBER-ELDERFLOWER SPARKLERS
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Grate the cucumbers on the large holes of a box grater into a medium bowl. Wrap the grated cucumber in a piece of cheesecloth or a clean kitchen towel and squeeze the cucumber juice into a pitcher; discard the grated cucumber. Stir the lime zest and juice, elderflower liqueur and 5 or 6 dashes orange bitters into the cucumber juice. Refrigerate until ready to serve, at least 30 minutes.
- Drop a sugar cube into each flute and add a few dashes of orange bitters to each. Pour the champagne into the pitcher and stir. Pour into the flutes.
ELDERFLOWER-WHITE WINE SANGRIA
A quick refreshing fruity and lightly floral summer drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve.
- Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 19 g, TransFat 0 g
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