Make Ahead Cucumber Elderflower Sangria Recipes

ROSé ELDERFLOWER SANGRIA

Rosé Elderflower Sangria image

Provided by Geoffrey Zakarian

Time 4h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

12 fresh mint leaves, plus additional for garnish
1 1/2 cups raspberries
1 1/2 cups sliced strawberries
One 750-milliliter bottle French rosé wine
3/4 cup elderflower liqueur
1 cup club soda, chilled

Steps:

To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.

TRADITIONAL SANGRIA

Traditional Sangria image

Provided by Food Network

Categories beverage

Time 1h10m

Yield 15 servings

Number Of Ingredients 9

Ingredients

2 bottles chilled dry red wine, like Rioja
1 cup brandy
1 cup orange juice
1/4 cup superfine granulated sugar
2 oranges, cut into thin rounds
2 Meyer lemons, cut into thin rounds
3 Key limes, cut into thin rounds
2 apples, cored and cut into 1/2-inch chunks
2 cups cold club soda

Steps:

In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the soda. Serve in glasses over ice.

CUCUMBER-ELDERFLOWER SPARKLERS

Cucumber-Elderflower Sparklers image

Provided by Food Network Kitchen

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

2 Persian cucumbers
Finely grated zest and juice of 1 lime
3/4 cup elderflower liqueur (such as St-Germain)
Orange bitters
6 to 8 sugar cubes
1 750-ml bottle champagne or other sparkling white wine, chilled

Steps:

Grate the cucumbers on the large holes of a box grater into a medium bowl. Wrap the grated cucumber in a piece of cheesecloth or a clean kitchen towel and squeeze the cucumber juice into a pitcher; discard the grated cucumber. Stir the lime zest and juice, elderflower liqueur and 5 or 6 dashes orange bitters into the cucumber juice. Refrigerate until ready to serve, at least 30 minutes.
Drop a sugar cube into each flute and add a few dashes of orange bitters to each. Pour the champagne into the pitcher and stir. Pour into the flutes.

ELDERFLOWER-WHITE WINE SANGRIA

Elderflower-White Wine Sangria image

A quick refreshing fruity and lightly floral summer drink.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 bottle (750 ml) white wine
1 1/2 cups elderflower liqueur
1 ripe medium mango, seed removed, peeled and chopped (1 cup)
1/2 lime, thinly sliced
1/2 orange, thinly sliced
1 cup berries (raspberries and blackberries)
1 bottle (1 liter) sparkling water, chilled
Ice

Steps:

In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve.
Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 19 g, TransFat 0 g

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