DOUBLE-DUTY LAYERED ENCHILADA CASSEROLE
Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and turned it into a scrumptious enchilada casserole. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, mix reserved chili, corn and beans. Spread 1 cup chili mixture into a greased 13x9-in. baking dish. Layer with 2 tortillas, 2 cups chili mixture, 1 cup cheese and 1/2 cup enchilada sauce. Repeat layers. Top with the remaining tortillas and chili mixture., Bake, covered, 20-25 minutes or until heated through. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Let stand 10 minutes before cutting. If desired, serve with lettuce and tomatoes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover casserole with foil; bake as directed, increasing covered time to 40-45 minutes or until a thermometer inserted in center reads 165°. Serve as directed.
Nutrition Facts : Calories 409 calories, Fat 17g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1031mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
MAKE AHEAD CHEESE ENCHILADA CASSEROLE
This tasty casserole makes a quick dinner when made the night before and popped into the oven when you get home from work.
Provided by Denise in da Kitchen
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix Monterey jack cheese, cheddar cheese, onion, sour cream, parsley, salt and pepper; Set aside.
- Combine tomato sauce, water, green pepper, chili powder, oregano, cumin and garlic and heat to boiling, stirring occasionally.
- Reduce heat and simmer uncovered for 5 minutes; Pour into a 9-inch ungreased pie pan.
- Dip each tortilla into sauce to coat both sides.
- Spoon about 1/4 cup of the cheese mixture onto each tortilla.
- Roll tortilla around filling.
- Arrange the rolled tortillas seam-side down in a 13 x 7 inch baking dish.
- Pour remaining sauce over enchiladas.
- Sprinkle with 1/4 cup cheddar cheese.
- Bake uncovered at 350°F for about 20 minutes, or until hot and bubbling.
- Garnish with sour cream and sliced black olives.
- **NOTE: After sprinkling with cheese, you may cover and refrigerate for up to 24 hours then bake uncovered in 350°F oven for 35 minutes.
MAKE AHEAD LAYERED ENCHILADA CASSEROLE
This recipe is very versatile and a good option for enchiladas made in a layered casserole. It can also be made with ground turkey, shredded cooked chicken or pork; add refried beans in the tortillas, or with green enchilada sauce instead of the red sauce, and its flavor is oustanding. Enjoy.
Provided by pink cook
Categories < 4 Hours
Time 1h15m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground meat, onion, pepper and seasonings. Cook until meat is brown. Drain fat.
- Mix soup with enchilada sauce and water until well blended and add to the ground meat mixture. Simmer for about 10 minutes and reserve.
- Grease 9x13" baking pan. Layer six tortillas, half meat mixture with the sauce and half grated cheese.
- Repeat another layer with the remaining ingredients. Cool completely. Cover with foil and refrigerate 24 hours.
- Bake at 350ºF. for 45 minutes covered with foil until heated through before serving.
- Serve with shredded lettuce, chopped tomatoes, sour cream, salsa and guacamole if you like.
- VARIATION: this casserole can also be made filling each flour tortilla with the ground meat and rolled up, then covered with the enchilada sauce and soup mixture, and the grated cheese on top. Refrigerated and heated before serving.
Nutrition Facts : Calories 496, Fat 25.8, SaturatedFat 11.7, Cholesterol 103.4, Sodium 780.8, Carbohydrate 29.9, Fiber 2.8, Sugar 2.2, Protein 34.7
LAYERED VEGETABLE ENCHILADA CASSEROLE
Steps:
- Heat the oven to 350 degrees F.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn. Cook and stir until the spinach is wilted.
- Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce. Top with the vegetable mixture and half the cheese. Top with the remaining tortillas and enchilada sauce.
- Bake for 20 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted. Sprinkle with the cilantro before serving, if desired.
ENCHILADA CASSEROLE
Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 918mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 28g protein.
ENCHILADA CASSEROLE III
This is a layered casserole that is always a favorite with my husband and kids. Served with Spanish rice and a green salad, it is sure to please everyone.
Provided by Kathy
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water
- In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. Mix refried beans and 1/2 cup of the prepared enchilada sauce with the meat.
- Dip enough corn tortillas to cover the bottom of a 3 quart casserole dish in the remaining enchilada sauce. Arrange tortillas in the dish. Spoon in half of the meat mixture, covering the tortillas. Spread half of the Cheddar and Monterey Jack cheeses over the meat. Cover with another layer tortillas dipped in enchilada sauce. Spoon in remaining meat mixture and top with a final layer of tortillas dipped in enchilada sauce. Pour any remaining sauce over the layers and top with remaining cheese.
- Cover and bake in preheated oven for 20 minutes. Remove from oven and let sit for 5 minutes before serving.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 34.6 g, Cholesterol 86.9 mg, Fat 22 g, Fiber 7.5 g, Protein 28.4 g, SaturatedFat 10.7 g, Sodium 1522.1 mg, Sugar 3.3 g
More about "make ahead layered enchilada casserole recipes"
7 ENCHILADA CASSEROLE RECIPES THAT TASTE TOO GOOD TO BE …
From allrecipes.com
CHICKEN ENCHILADA CASSEROLE RECIPE - GIMME SOME OVEN - KITCHN
From thekitchn.com
BEST CHICKEN ENCHILADA CASSEROLE (MAKE AHEAD & FREEZER …
From carlsbadcravings.com
ENCHILADA CASSEROLE RECIPE - ADD A PINCH
From addapinch.com
BEST BEEF ENCHILADA CASSEROLE - THERESCIPES.INFO
From therecipes.info
EASY CROCK POT CHICKEN ENCHILADA CASSEROLE - THERESCIPES.INFO
From therecipes.info
BEEF ENCHILADA CASSEROLE RECIPE
From delish.com
EASY LAYERED BEEF ENCHILADA CASSEROLE | RECIPES - A DASH OF CASUAL
From adashofcasual.com
BEEF ENCHILADA CASSEROLE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
BEEF ENCHILADA CASSEROLE {A CROWD PLEASER} - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE THE BEST LAYERED ENCHILADA CASSEROLE - JOYOUS HOME
From joyoushome.com
LAYERED ENCHILADA CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
From momsdinner.net
EASY LAYERED ENCHILADA CASSEROLE - WHAT A GIRL EATS
From whatagirleats.com
MAKE-AHEAD BREAKFAST ENCHILADAS - BELLY FULL
From bellyfull.net
BEEF ENCHILADAS + VIDEO (MAKE AHEAD, FREEZER INSTRUCTIONS)
From carlsbadcravings.com
MAKE AHEAD LAYERED ENCHILADA CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
MAKE-AHEAD CHICKEN ENCHILADA CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
BEEF ENCHILADA CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
MAKE AHEAD CHICKEN ENCHILADA CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
LAYERED BREAKFAST ENCHILADA CASSEROLE RECIPE | LIL' LUNA
From lilluna.com
EASY CHEESY ENCHILADA CASSEROLE - BAKING WITH MOM
From bakingwithmom.com
EASY CHICKEN ENCHILADA CASSEROLE {4 INGREDIENTS!}
From theseasonedmom.com
LAYERED GREEN CHILE CHICKEN ENCHILADA CASSEROLE - BOWL ME OVER
From bowl-me-over.com
MAKE AHEAD MEALS: BEEFY ENCHILADA BAKE - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
MAKE AHEAD ENCHILADA CASSEROLE | RECIPE | LIFESOURCE NATURAL FOODS
From lifesourcenaturalfoods.com
EASY BREAKFAST ENCHILADA CASSEROLE RECIPE
From boulderlocavore.com
LAYERED ENCHILADA CASSEROLE (FREEZER MEAL) - JOYFUL MOMMA'S …
From joyfulmommaskitchen.com
CHICKEN ENCHILADA CASSEROLE - EASY 4 INGREDIENT RECIPE!
From kristineskitchenblog.com
MAKE-AHEAD BEEF ENCHILADA CASSEROLE | HY-VEE
From hy-vee.com
STACKED BEEF ENCHILADAS (AKA MEXICAN LASAGNA) - ONCE UPON A CHEF
From onceuponachef.com
SIMPLE CREAMY LAYERED ENCHILADAS (FOR OVEN OR CROCK POT)
From heavenlyhomemakers.com
MAKE-AHEAD ENCHILADA BREAKFAST CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
MAKE-AHEAD BEEF ENCHILADAS WITH HOMEMADE ENCHILADA SAUCE
From wholeandheavenlyoven.com
MAKE AHEAD ENCHILADA CASSEROLE - RECIPE | COOKS.COM
From cooks.com
MAKE AHEAD MEXICAN CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
LAYERED CHICKEN ENCHILADA CASSEROLE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
RECIPES > BEEF > HOW TO MAKE LAYERED ENCHILADA CASSEROLE
From mobirecipe.com
LAYERED CHICKEN ENCHILADA CASSEROLE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love