Make Ahead Salad Ii Recipes

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MAKE-AHEAD SALAD II



Make-Ahead Salad II image

Easiest dish to prepare for holiday meals (and it saves you time the day-of, because you make it the day-before). Delicious salad for all seasons. ***Preparation time includes refrigeration time.

Provided by MarylandersKnowCrabs

Categories     Vegetable

Time P1D

Yield 8-12 serving(s)

Number Of Ingredients 10

1 head lettuce, shredded
1/2 cup diced celery
1/2 cup diced green pepper
1/2 cup diced onion
1 (16 ounce) bag frozen green peas
1 cup mayonnaise
1 cup sour cream
8 -16 ounces bacon, cooked to crispy
2 -3 tablespoons sugar
parmesan cheese

Steps:

  • Put 1/2 lettuce in 9x13 glass dish. Layer with celery, green pepper, onion and green peas. Cover with remaining lettuce.
  • In small bowl, mix mayonnaise and sour cream. Spread over lettuce. Sprinkle with sugar.
  • Distribute bacon and parmesan evenly over the entire dish.
  • Refrigerate for 24 hours.

Nutrition Facts : Calories 375.5, Fat 28.9, SaturatedFat 9.5, Cholesterol 39.6, Sodium 542, Carbohydrate 22.2, Fiber 3.4, Sugar 9.2, Protein 8.2

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