Make Ahead Turkey Gravy With Porcini Mushrooms And Marsala Wine Recipes
MAKE-AHEAD MARSALA TURKEY GRAVY
The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not to say I want you to throw away all those lovely turkey pan juices sitting in your roasting pan. Time permitting, strain them into a saucepan, boil them down, and add them to this sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 7h30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium-high heat. Place turkey necks in the Dutch oven and cook until golden brown, 5 to 7 minutes. Stir in onion, celery, and carrot; cook and stir until onion is soft and slightly brown, about 5 minutes.
- Pour Marsala wine over turkey necks; increase heat to high and bring to a boil while scraping the browned bits off of the bottom of the pan. Simmer until wine is reduced by half, 3 to 4 minutes.
- Stir in water, 1/4 ounce dried porcini mushrooms, garlic, and bay leaf. Bring to a boil then decrease heat to low; simmer, skimming any foam or fat that rises to the top. Cover the Dutch oven almost completely; simmer until meat is falling off the bones, 4 to 5 hours. Strain turkey stock carefully into a clean container and cool completely, about 2 hours.
- Place 1/4 ounce dry porcini mushrooms in a bowl and cover with warm water; soak until mushrooms are soft enough to dice, about 15 minutes. Drain, squeezing out excess water, and dice. Set aside.
- Melt butter in saucepan over medium heat. Add diced porcini mushrooms; cook and stir until browned, about 5 minutes.
- Stir flour into mushrooms and butter; cook and stir until flour is no longer gritty, about 3 minutes.
- Whisk in turkey stock, increase heat to medium-high and bring to a simmer. Simmer, stirring occasionally, until sauce is 1/3 reduced and thick, 15 to 20 minutes. Stir in cream, season with salt and pepper to taste.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 5.6 g, Cholesterol 68.5 mg, Fat 8.9 g, Fiber 0.8 g, Protein 13.1 g, SaturatedFat 4.2 g, Sodium 79.2 mg, Sugar 1.7 g
More about "make ahead turkey gravy with porcini mushrooms and marsala wine recipes"
MAKE-AHEAD MARSALA TURKEY GRAVY RECIPE - RECIPESO.NET
From recipeso.net
MAKE AHEAD MARSALA TURKEY GRAVY RECIPES
From tfrecipes.com
MAKE-AHEAD TURKEY GRAVY WITH PORCINI MUSHROOMS AND MARSALA …
From michiganplum.org
MAKE-AHEAD MARSALA TURKEY GRAVY - RECIPESRUN
From recipesrun.com
MAKE-AHEAD TURKEY GRAVY WITH PORCINI MUSHROOMS AND MARSALA …
TURKEY GRAVY WITH PORCINI MUSHROOMS AND MARSALA …
From foodwishes.blogspot.com
PORCINI MUSHROOM GRAVY RECIPE - SERIOUS EATS
From seriouseats.com
MAKE AHEAD TURKEY MARSALA GRAVY - THE WINE LOVER'S …
From thewineloverskitchen.com
MAKE-AHEAD TURKEY GRAVY WITH PORCINI MUSHROOMS AND MARSALA …
From recipeler.com
MAKE-AHEAD TURKEY GRAVY WITH PORCINI MUSHROOMS AND MARSALA …
From chefsresource.com
MAKE-AHEAD TURKEY GRAVY - FOODDIEZ.COM
From fooddiez.com
MAKE-AHEAD MARSALA TURKEY GRAVY RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
TURKEY GRAVY WITH PORCINI MUSHROOMS AND MARSALA …
From youtube.com
MAKE-AHEAD TURKEY GRAVY WITH PORCINI MUSHROOMS AND MARSALA …
From recipeofhealth.com
MAKE-AHEAD TURKEY GRAVY WITH PORCINI MUSHROOMS AND MARSALA …
From master-recipes.com
MAKE AHEAD TURKEY GRAVY WITH PORCINI MUSHROOMS AND MARSALA …
From tfrecipes.com
MAKE-AHEAD TURKEY GRAVY WITH PORCINI MUSHROOMS AND MARSALA …
From pinterest.com
MAKE-AHEAD MARSALA TURKEY GRAVY RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
