Spinach And Cheddar Rolled Omelet Recipe 465

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SPINACH AND CHEDDAR ROLLED OMELET RECIPE - (4.6/5)



Spinach and Cheddar Rolled Omelet Recipe - (4.6/5) image

Provided by á-4084

Number Of Ingredients 9

Ingredients
olive oil, for pan
1 cup milk
1/3 cup all-purpose flour
8 large eggs
1 Tbsp Dijon mustard
coarse salt and ground pepper
1 package frozen spinach, thawed and squeeze dry
1 1/2 cups shredded cheddar, 6 ounces (I used a mild, white cheddar)

Steps:

  • Preheat oven to 350 F. Brush a 10 by 15 inch rimmed baking sheet or jelly-roll pan with oil. Line bottom of pan with parchment, leaving a 1-inch overhang on the two shorter sides. Brush parchment with oil. In a bowl, whisk together milk and flour. Add eggs, mustard, 1 tsp salt, and 1/4 tsp pepper; whisk to combine. Pour into pan. Sprinkle spinach over top in an even layer. Bake until edges of omelet are set, 10 to 12 minutes. Sprinkle with cheddar; bake until cheese has melted, 2 to 4 minutes. Beginning at one shorter end, lift parchment and roll up the omelet tightly, peeling back parchment as you go. Slice and serve.

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