Make Pumpkin Spice Latte At Home With Instant Coffee Recipes

EASY PUMPKIN SPICE LATTE

Steps:

• Mix half-and-half, sugar, and pumpkin pie spice together in a coffee mug. Pour coffee into mug; stir to blend.
• Heat in microwave until hot, about 15 seconds. Top with whipped cream.

MAKE PUMPKIN SPICE LATTE AT HOME WITH INSTANT COFFEE

Steps:

• 1. Place the pumpkin purée, pumpkin pie spice, and black pepper in a small saucepan over medium heat. Cook, stirring constantly, until it's hot for about 2 minutes.
• 2. Add the brown sugar and stir until the mixture looks like a thick syrup.
• 3. Whisk in the milk and vanilla, stirring often and watching carefully to make sure it doesn't boil over.
• 4. With a hand blender, mix until frothy and well blended.
• 5. Make the instant coffee and divide into 2 mugs (mix 2 tsp of instant coffee with 1 cup of hot water).
• 6. Add the pumpkin mixture in each mug on top of the coffee.
• 7. Top with the whipped cream and a sprinkle of cinnamon and the pumpkin spice.
• Voila! Enjoy your delicious homemade instant coffee pumpkin spice latte.

PUMPKIN SPICE COFFEE

Steps:

• Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.

PUMPKIN SPICE LATTE

Steps:

• Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

INSTANT LATTE MIX

Steps:

• In a blender, combine the milk powder, creamer, coffee granules, sugar and pudding mix; cover and process until mixture is a fine powder. Store in an airtight container for up to 6 months. Yield: 1-3/4 cups., To prepare hot latte: Dissolve 1/4 cup mix in hot water; stir well. , To prepare iced latte: Dissolve 1/4 cup mix in hot water; stir in cold water. Transfer to a blender; add ice. Cover and process until blended.

QUICK PUMPKIN SPICE LATTE

Steps:

• Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
• Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.