Make Your Own Coconut Milk Recipes

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MAKE YOUR OWN COCONUT MILK



Make Your Own Coconut Milk image

I do encourage you to make your own - the fresh, aromatic flavour can't be beat, and it's very inexpensive to make.

Provided by evelynathens

Categories     Coconut

Time 35m

Yield 2 cups

Number Of Ingredients 2

8 ounces desiccated coconut (dry)
3 1/2 cups water

Steps:

  • In a medium-sized pot, place dessicated coconut and water.
  • Mix and allow to soak for ½ an hour.
  • After ½ an hour, turn heat onto low and bring to a gentle simmer.
  • Simmer, covered, for 10 minutes.
  • Turn off heat and leave pot on element for ½ an hour.
  • After ½ an hour, transfer coconut mixture to blender or processor and process for 45 seconds.
  • Put a large sieve over a bowl and empty coconut mixture into it.
  • Press down hard on coconut solids with the back of a spoon to remove as much coconut milk as possible.
  • This method produces approximately 2 cups of coconut milk.
  • Can be made up to 2 days before use in a recipe and refrigerated, covered. The milk will separate in the fridge, forming a creamy 'fat' layer on top, and a thinner 'liquid' layer underneath. Not to worry, the fat layer will melt into the liquid when heated and form a lovely milk.

Nutrition Facts : Calories 537.5, Fat 36.5, SaturatedFat 32.3, Sodium 298.6, Carbohydrate 54, Fiber 4.9, Sugar 49.1, Protein 3.7

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