HOMEMADE TACO SAUCE
When we buy those taco kits from the store, we never have enough taco sauce, you know, the little bitty package of sauce in the foil envelope. This is so much better and nothing to put together. It's better than the store bought, hands down. Hope you enjoy. Make an extra batch and keep in the refrigerator. It will last for...
Provided by Linda Griffith
Categories Other Sauces
Time 15m
Number Of Ingredients 11
Steps:
- 1. Put all ingredients in a small sauce pan and bring to a boil. Boil for 5 minutes. This will blend all of the flavors and thicken the sauce a little bit. Let cool before use.
HOMEMADE TACO SAUCE
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Provided by Michael Beatty
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g
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