Turbo Painkiller Martini Recipes

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PAINKILLER



Painkiller image

Make and share this Painkiller recipe from Food.com.

Provided by Galley Wench

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces pusser's dark rum
1 ounce cream of coconut
4 ounces pineapple juice
1 ounce orange juice
nutmeg

Steps:

  • Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve,.

THE PAINKILLER COCKTAIL



The Painkiller Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

2 oz Dark Rum (Pusser's recommended)
4 oz Pineapple Juice
1 oz Orange Juice
1 oz Coco Lopez, Cream of Coconut
Nutmeg, for garnish

Steps:

  • Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg.

TURBO PAINKILLER MARTINI



Turbo Painkiller Martini image

Make and share this Turbo Painkiller Martini recipe from Food.com.

Provided by Scarlett516

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces pineapple rum (I love Cruzan)
2 ounces coconut rum
1 ounce Grand Marnier
1 pinch nutmeg

Steps:

  • Chill martini glasses.
  • Fill shaker halfway with ice, add liquor and shake to mix. Pour into martini glasses and lightly sprinkle with nutmeg.

PAINKILLER



Painkiller image

This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.

Provided by a1hilde

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

4 ounces pineapple juice
2 ounces dark rum (such as Pusser's®)
1 ounce cream of coconut
1 ounce orange juice
ice as needed
1 pinch ground nutmeg

Steps:

  • Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.

Nutrition Facts : Calories 324 calories, Carbohydrate 36.8 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 20.4 mg, Sugar 32.4 g

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