Makeaheadbakedcarrots Recipes

MAKE-AHEAD BAKED CARROTS

Steps:

• If not making ahead of time, preheat oven to 350 degrees.
• Grease a 1 1/2 qt baking dish.
• Peel and slice carrots. Cover with salted water and bring to a boil, cook for 15 minutes or until tender. Drain and place in baking dish.
• Meanwhile, saute onion in butter over medium heat until translucent.
• Add flour to onions, stirring to incorporate. Then slowly add milk, stirring as you go. Add salt, sugar and dry mustard and stir again.
• Pour white sauce over carrots. Combine bread crumbs and melted butter, sprinkle over top of casserole.
• If making ahead, cover casserole and put in fridge until needed. Remove 1/2 hour before coooking and preheat oven to 350 degrees.
• Bake for 25-30 minutes or until heated through.

MAKE AHEAD CITRUS CARROTS

Steps:

• Cook carrots in boiling water until tender but still crisp (10 to 12 minutes).
• While carrots cook, combine other ingredients in a microwave bowl and microwave on high for one minute.
• Once carrots cook drain and place in a microwaveable casserole dish with lid.
• Pour marmalade mixture over carrots and stir until marmalade mixture coats the carrots.
• Cover and refrigerate overnight (8-24 hours).
• Before reheating, stir.
• Microwave on high for 4-5 minutes stirring every few minutes.

QUICK AND EASY BAKED CARROTS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
• Bake in preheated oven until carrots are tender, 20 minutes.