Making Mochi With Bread Maker Recipes

HOMEMADE MOCHI

Homemade Mochi image

Mochi, in its many forms, is a New Year's tradition in Japan. It is made with sticky rice and can be either sweet or savory. The great thing about mochi is you can prepare some of it sweet, then present a savory version with the remaining mochi the next day or even later the same night.

Provided by Food Network

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 cups (400 grams) Japanese short-grain sweet rice (aka sticky rice or glutinous rice; see Cook's Note)
Mochiko (sweet rice flour) or potato starch, for dusting
4 tablespoons miso
4 tablespoons sugar
2 tablespoons sake
Soy sauce, for brushing
2 tablespoons shichimi
12 to 15 strips nori (2-by-4-inch strips), for wrapping
1/4 cup kinako (roasted soybean powder)
1/4 cup sugar
1/2 cup adzuki paste (red bean paste; see Cook's Note), for topping

Steps:

For the mochi dough base: Wash the rice gently until the water runs clear, 5 to 8 times, then drain. Cook the rice with 2 1/2 cups water in a rice cooker according to the manufacturer directions for sushi/sweet rice, about 30 minutes.
Place the cooked rice in a wooden or stone bowl. (I don't recommend stainless steel or plastic bowls, which will make the rice wet or too soft.) Smash the rice with a thick wooden stick or pestle. Use your hands to turn the rice and continue to pound with the stick until it is a smooth and sticky dough, 6 to 8 minutes.
Portion out 20 to 24 mochi, about 2 tablespoons of dough per portion. Have a small bowl of water nearby to lightly wet hands if the dough is too sticky. Shape each portion into a round patty about 1 1/2 inches thick and dust each side of the mochi with mochiko or potato starch.
For the mochi toppings: To make a sweet miso sauce, combine the miso, sugar and sake in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar is dissolved, 3 to 5 minutes. Remove from the heat and set aside.
Heat a grill pan or skillet over medium-high heat. Add your desired number of plain mochi and grill, brushing with soy sauce a couple of times on each side, until the mochi are caramelized, 2 to 3 minutes per side.
Brush some of the remaining plain mochi (reserve some of them to serve with the sweet toppings) with about 1 tablespoon of the sweet miso sauce and top with a sprinkle of shichimi. To serve the savory mochi, wrap the soy-grilled and sweet miso-glazed mochi in nori and place on a plate or platter.
For the sweet mochi toppings: Mix the kinako with the sugar in a small bowl. Dip to coat both sides of your desired number of mochi. Top each remaining plain mochi with adzuki paste, then sprinkle with the remaining kinako sugar, if desired. Serve on a plate or platter.

CREAMY MOCHI

Creamy Mochi image

This is my personal recipe for creamy mochi. You can make it any flavor.

Provided by Thomas Filice

Categories World Cuisine Recipes Asian

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup mochiko (sweet rice flour)
½ cup white sugar
1 cup milk
½ cup water
2 tablespoons vanilla extract
2 tablespoons kinako (roasted soybean powder), or to taste, divided

Steps:

Combine mochiko and sugar in a large microwave-safe bowl. Stir in milk, water, and vanilla extract until smooth.
Cook in the microwave at 1-minute intervals, stirring after interval, until mochiko mixture turns gelatinous, about 5 minutes.
Dust a loaf pan with 1 tablespoon kinako; pour in mochiko mixture. Refrigerate until set, about 1 hour.
Cut loaf into 16 pieces. Dust pieces with remaining 1 tablespoon kinako.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 15.4 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 6.6 mg, Sugar 7.3 g

EASY MOCHI

Easy Mochi image

A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!

Provided by Katrina

Categories World Cuisine Recipes Asian Japanese

Time 3h35m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup sweetened red bean paste
1 cup sweet rice flour (mochiko)
1 teaspoon green tea powder (matcha)
1 cup water
¼ cup white sugar
½ cup cornstarch, for rolling out the dough

Steps:

Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide paste into 8 equal balls. Set aside. Stir rice flour mixture and heat for another 15 to 30 seconds.
Dust work surface with cornstarch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.8 g, Sodium 82.3 mg, Sugar 6.4 g

More about "making mochi with bread maker recipes"

HOW TO MAKE MOCHI WITH A STAND MIXER (HOMEMADE …

2019-12-30 When the 3-minute timer beeps [03:00], remove the bowl from the stand mixer, keeping the dough hook attached. Using the wet silicone …
From justonecookbook.com
Ratings 245
Calories 104 per serving
Category Dessert, How to

This recipe was created using KitchenAid stand mixer (professional series). Please do not use a hand mixer to make this recipe as it's not strong enough to handle mochi. I cannot guarantee other equipment will work as I had never tested it. You can always pound the cooked glutinous rice with a wooden mallet.
Measure the glutinous rice. One rice cooker cup (180 ml) of glutinous rice is 150 grams. You will need 3 rice cooker cups (540 ml, 450 grams).
Close the lid of the rice cooker. Select “REGULAR” on the menu and start cooking. REGULAR cooking is usually 5-10 minutes longer than “SWEET” setting. As soon as the rice is cooked, we can take it out immediately.
Set the dough hook attachment in your stand mixer. Start kneading the glutinous rice with Number 2 Speed. Set timer for 3 minutes (#1).

See details

HOW TO MAKE MOCHI FROM SCRATCH! (W/ A MOCHI MAKER)

2021-01-08 Now that the water is filled, fit the bowl into the machine. 5. DRAIN the water from the soaked rice using a sieve, then transfer the drained rice …
From allpurposeveggies.com
4.9/5 (8)
Servings 10
Cuisine Japanese
Category Dessert

Wash, rinse then soak the 5 cups of glutinous white rice in double the amount of water in a bowl or large container overnight (about 8-12 hours). Drain.
Prepare the mochi maker by filling it with 2 cups of water (there is a separate area for this, right below where the steamer bowl should be placed).

See details

HOW TO MAKE MOM’S KOREAN MOCHI RECIPE (찹쌀떡)

2021-01-09 Directions. Mix all the filling ingredients together in a small bowl. Make the mochi in a large bowl, by mixing the mochiko, powdered sugar, water, and salt. Run all the dry ingredients through a strainer to get rid of any clumps. Microwave for 3 minutes. Mix again and microwave for 1 minute 30 seconds. Spread corn starch on your work area and ...
From momskoreanrecipes.com

See details

HOW TO MAKE MOCHI RECIPE - FOOD NEWS

In a medium bowl, whisk the rice flour with 1⅓ cup water to form a smooth batter. Set a fine-mesh strainer over a microwave-safe bowl, and pour the rice flour mixture through the strainer, using the whisk or a rubber spatula or spoon to push the mixture through the strainer.
From foodnewsnews.com

See details

HOW TO MAKE JAPANESE MOCHI - THE JAPANESE KITCHEN

2022-01-14 Gather ingredients. Wash the sweet rice. Soak the rice overnight in a cool place with enough cold water to cover the rice. Drain the rice and divide the rice into 3-4. Place the rice on a steamer with sarashi or cheesecloth overhanging the …
From thejapanesekitchen.com

See details

MOCHI RECIPE WITH MOCHIKO FLOUR - HAPPY HAPPY NESTER

2020-08-01 Mochi. In a medium-size bowl, mix with a whisk, the mochiko flour, and sugar. I use a glass bowl that I can place in the microwave. In another bowl, add water and the two drops of vinegar, and mix. Now, add the water to the flour and sugar, until well blend. I use a whisk and sometimes use my hands to get rid of the clumps.
From happyhappynester.com

See details

BAKING MOCHI! : 6 STEPS (WITH PICTURES) - INSTRUCTABLES

Step 2: Preheating and Mixing Ingredients. First, preheat your oven to 350 F and lightly grease your baking pan. I use Pam, but you can use other types of spray oil that are flavorless (i.e., don't use something like olive oil). In a large bowl, whisk the entire box of Mochiko flour with the sugar and baking soda.
From instructables.com

See details

HOW TO MAKE HOMEMADE MOCHI : 6 STEPS (WITH PICTURES)

Step 3: Microwave for 10 Minutes. Microwave for 10 minutes on high power. (Stir the mochi between every 2 minute mark. It may take longer depending on your microwave) Mix until your start to see and feel a sticky (almost rubbery) texture... until you are able to form a ball without it being too sticky. Add Tip.
From instructables.com

See details

BAKED MOCHI DONUTS (AKA PON DE RING) - CATHERINE ZHANG

2020-07-05 Baked Mochi Donuts. Preheat oven to 170°C. In a medium sized saucepan heat the milk, sugar and oil until steaming. Add the flour and mix until smooth. Remove from heat and add the tapioca starch, mix until completely combined and a smooth ball.
From zhangcatherine.com

See details

JAPANESE MOCHI RECIPE | HOW TO MAKE MOCHI

Knead the mochi. Transfer the mixture out onto a wax-paper lined traywhen warm enough to handle. Knead and stretch until the mixture is smooth and elastic, about 6-8 mins. Place the mochi in a bowl, cover with cling wrap and rest in the refrigerator for 15 mins.
From asianfoodnetwork.com

See details

THE BEST 29 BREAD MACHINE RECIPES - MAKE YOUR BEST MEAL

2020-12-27 Perfect toasted for breakfast or as an afternoon snack, this cinnamon raisin bread is simple to make in the bread machine. Place all of the ingredients except raisins into the maker, adding the fruit when the fruit and nut signal goes off. In under three hours, you can enjoy a warm loaf of this sweet bread. 19 of 29.
From thespruceeats.com

See details

CHEWY CHOCOLATE MOCHI BREAD - A DAY IN THE KITCHEN

2022-03-29 Instructions. Preheat oven 375F/190C. Combine glutinous rice flour, cocoa, and salt in a mixing bowl and whisk together. Heat the milk in the microwave for 30 seconds. Add the hot milk, oil, and maple syrup to the dry ingredients and mix well. Texture will be like gravel.
From adayinthekitchen.com

See details

HOW TO MAKE MOCHI (お餅) AT HOME - CHOPSTICK CHRONICLES

2021-01-03 Place the steamer over a pot of boiling water and steam it for 30-45 minutes. Instant pot – Add 2 cups of water in your instant pot and place steaming trivet provided with instant pot inside the inner pot. Place a bowl, lined with a tightly …
From chopstickchronicles.com

See details

BEST MOCHI DONUTS RECIPE - SIMPLY BAKINGS

2021-04-08 In a large bowl, sift together all-purpose flour, cornstarch, glutinous rice flour, baking powder, and sugar. In a separate bowl, press the silken tofu through a fine-mesh sieve. Whisk the egg and milk into the tofu mixture. Using a spatula, combine the tofu mixture with the flour mixture to form into a rough dough.
From simplybakings.com

See details

HOW TO MAKE CHEWY KOREAN MOCHI BREAD (BLACK SESAME) - YOUTUBE

These cute Dino Eggs look alike are actually a very popular Korean black sesame mochi bread. They are balked crispy on the outside while still being that ama...
From youtube.com

See details

DAIFUKU MOCHI - JAPANESE SWEET BEAN RICE CAKES | WANDERCOOKS

2020-08-26 In a large bowl, mix together the glutinous rice flour, sugar and water until combined. 115 g glutinous rice flour, 60 g sugar, 125 ml water. Loosely cover with cling wrap and microwave for 1 minute. With the spoon, give it a quick mix, re-cover and pop back in for another minute. Get a spatula, and wet it in water.
From wandercooks.com

See details

BREADMAKERS RECIPES | ZOJIRUSHI.COM

Breadmakers Recipes Filter. clear all. Filter clear all. Courses. Homemade Dough Cake Recipe Type. Sweet Bread Savory Bread Cake & Dessert Pasta & Noodle Burgers & Sandwiches Jam Pizza Leftover Bread Gluten Free Sugar Free Salt Free Vegan Japanese Model. BB-PDC20 BB-PAC20 BB-CEC20 BB-HAC10 BB-SSC10 Recipes for BB-SSC10 can be found here. Basic …
From zojirushi.com

See details

MOCHI BREAD ROLLS (VEGAN, GLUTEN-FREE) | FOODACIOUSLY

Spray or brush the top of each bread roll with water and press it over the seeds to coat it (1). The water will help the seeds stick to the mochi ball. Place the sesame-coated mochi bread rolls onto a baking tray lined with baking paper. To help the bread rise evenly and without cracks, score an "X" in the centre of each ball using a sharp ...
From foodaciously.com

See details

KOREAN DELIGHT: HOW TO MAKE MOCHI BREAD - GADGETS FOR THE …

2022-01-17 Instructions. Mix together mochiko flour, almond meal, and sugar in a bowl. Add salt to taste then gently stir through hot coffee before adding more butter or oils if desired for better flavor! Pour into greased loaf pan (or smaller cake) cook at 350 degrees Fahrenheit 30-40 minutes***. Bake time will vary depending on how high your oven goes ...
From gadgetsforthekitchen.com

See details

COCO MOCHI SANDWICH BREAD RECIPE - SIMPLE CHINESE FOOD

Coco Mochi Sandwich Bread. 1. Put the ingredients in the cocoa dough except the butter into the bread machine, start the kneading program for 20 minutes, add butter and knead to the fully extended stage, that is, a large piece of film can be pulled out. 2. Begin to make mochi dough during the kneading process.
From simplechinesefood.com

See details

MAKING MOCHI WITH BREAD MAKER : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

MAKING MOCHI WITH BREAD MACHINE - PAPAINDUSTRIAL.COM

Getting started; making mochi with bread machine; making mochi with bread machine - China Factory, Suppliers, Manufacturers. The incredibly abundant projects administration experiences and 1 to one provider model make the superior importance of small business communication and our easy understanding of your expectations for making mochi with …
From papaindustrial.com

See details

HOW TO MAKE MOCHI – KONMARI | THE OFFICIAL WEBSITE OF MARIE …

We asked Natsume Aoi, Culinary Director of Mochidoki, a company that specializes in gourmet mochi, for an easy recipe to make at home. Ingredients. 12 – 14 servings • 1 cup mochiko (sweet rice flour) • 1 ½ cups water • ⅓ cup sugar • ¾ tsp salt • ~1 cup filling of your choice, roughly 1 tbsp of filling per ball. Common fillings are red bean paste, white bean paste, whole …
From konmari.com

See details

JAPANESE MOCHI BREAD RECIPE - SIMPLE CHINESE FOOD

Put the water, sugar, and eggs in an egg-beating bowl, and beat until the sugar is completely melted. 4. Sift in white shark mochi bread special powder and milk powder and mix well. 5. Add the melted butter in two portions and stir until fully incorporated. 6. Add the fried black sesame seeds and mix well.
From simplechinesefood.com

See details

MOCHI BREAD | MOCHI FOODS | RECIPES | THE Q FACTOR

Ingredients. Cook until you get a thick pancake batter consistency. Let cool 15 min. Mix with dough hook. Add the cooled Thangzhong and incorporate. 2 t instant yeast. Mix well for about 10 minutes. Let rest 15 minutes.Will be gooey, its ok. Mix again for 5-10 minutes.
From mochifoods.com

See details

EASY MOCHI DONUTS RECIPE: FRY OR BAKE THESE PON DE RING!

2022-05-20 Heat vegetable oil in a saucepan between 168ºC and 177ºC. Put 3-4 mochi donuts in with the baking sheet and fry for 1-2 minutes. Flip it over and fry until lightly golden brown, while carefully removing the sheet. Remove from the oil and place on a …
From honestfoodtalks.com

See details

8 BEST MOCHI BREAD RECIPE IDEAS - FOOD NEWS

1 Egg 100 ml Milk 1/2 tsp Salt 1 tbsp Sugar 1 as stated below Black pepper, bacon, spices Steps Combine the rice flour, grated cheese, egg, salt and sugar and mix.
From foodnewsnews.com

See details

MOCHI IN BREAD MACHINE - ALL INFORMATION ABOUT HEALTHY RECIPES …

Old-Fashioned Mame-Mochi with a Bread Maker Recipe by ... trend cookpad.com. The mochi turns out firmer with a bread machine than with a mochi machine, so don't reduce the amount of water like when you're using a mochi machine.I use National (Panasonic)'s SD-BM101 bread machine, but you can also use any bread machine in which you can also make mochi.
From therecipes.info

See details

MAKING MOCHI THE EASY WAY - JAPANESE BUILD A MEAL FOOD BLOG

2011-02-14 Lay plastic wrap over the top and spread out the mochi so that it's about 1 inch thick all around. Place in freezer for 4-5 hours and flip over to see the lines. Cut the mochi into squares. Wrap two at a time or one at a time into individual servings. Place the remaining mochi in a plastic bag and freeze.
From umamitopia.com

See details

HOW TO MAKE THE BEST HOMEMADE MOCHI YOU'VE EVER HAD

Step 7. Remove the ice cream balls from the freezer. Place each ball into the center of the dough circles. Grab the sides of the dough and pinch the dough at the top of the ice cream ball until the ice cream is completely encased in dough. PIN IT.
From spoonuniversity.com

See details

BUTTER MOCHI | ZOJIRUSHI.COM

Make sure the kneading blade (s) are properly attached, and add the ingredients to baking pan in the order listed, except for the coconut. 2. Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the CAKE course and press START. When the add beeps sound, for BB-HAC10 and BB-PAC20 models, press START ...
From zojirushi.com

See details

ZOJIRUSHI MAKES BREADS, JAMS AND MOCHI! THANKSGIVING DINNER …

2015-11-03 All your bread-baking needs can be met with Zojirushi bread machine. I’d like to showcase my cooking experience with Zojirushi bread-maker. To warn you ahead of time, though there’s “bread” in the name of the product, this unique machine makes a whole lot more – cakes and pizza dough, jams and compots, mochi and meatloaf, and a whole variation of baking …
From celebratewomantoday.com

See details

KOREAN MOCHI BREAD 韩式麻薯面包 - ANNCOO JOURNAL

2021-09-24 Instructions. Sieve bread flour and matcha together, set aside. Pour milk into a bowl, then add in bread flour and matcha powder, stir well. Add sugar and salt, stir well again and strain. Melt butter at low heat. Then pour in milk mixture (step 2). At medium heat, stir mixture till almost boiled and starting to thicken to a soft dough.
From anncoojournal.com

See details

HOW TO MAKE MOCHI IN A MICROWAVE | PICKLED PLUM

2020-10-08 Place a plastic or rubber spatula in a cup filled with room temperature water. Pour the blended rice mixture in a microwave safe container and cover loosely with a lid. Microwave on high for 1 minute. Take the container out of the microwave and fold the mixture using the spatula.
From pickledplum.com

See details

KOREAN MATCHA MOCHI BREAD - SIFT & SIMMER

2020-11-06 The bread is actually made in a similar manner to making cream puffs (pate a choux). Heat the milk, butter/oil in a pan and bring it to a simmer. Add in the flour and stir it into the milk. Next, add in the tapioca flour, sugar, matcha, vanilla, salt, and stir until it forms a thick paste. It will look slightly gelatinous and lumpy.
From siftandsimmer.com

See details

EASY MOCHI WITH CUSTARD FILLING RECIPE (DAIFUKU) | WANDERZEST

2022-03-16 How to Make Mochi with Custard Filling. 1. Add the milk to a small saucepan and heat over medium heat to boiling. 2. Slowly whisk in the flour, eggs, and sugar. Heat on low heat until bubbling and thick. 3. Pour the custard through a sieve to remove any clumps. Let custard cool in the fridge for 1 hour.
From wanderzestblog.com

See details

HOW TO MAKE BROWN RICE MOCHI FROM SCRATCH (W/ MOCHI MAKER)

2021-01-08 5. Fit the steamer bowl into the machine, then fill with the ground glutinous brown rice. 6. Close the lid and press STEAM (an alarm will go off when it’s done, about 30 minutes) 7. Open lid and press POUND when the machine is done steaming the rice. 8. Add the salt, sugar and water as the rice starts mixing.
From allpurposeveggies.com

See details

MOCHI BREAD WITH WALNUTS, ALMONDS, AND ADZUKI BEANS

2020-02-21 2. Sift the sweet rice flour and oat flour into a large bowl. Add the sugar, salt, baking powder, walnuts, and cooled adzuki beans and mix. Pour in the milk and mix until combined. 3. Pour the batter into the prepare mold. With a spatula, smooth out …
From jessicasdinnerparty.com

See details

HOW TO MAKE THE EASIEST MOCHI IN THE BREAD MAKER FROM MOCHI …

2020-12-30 Sorry it took so long to upload a new video! It's been a fun Christmas season, and now we're preparing for Japanese New Year with a mochi recipe! I've never ...
From youtube.com

See details