Malagasy Mofo Sakay Spicy Bread Recipes

MALAGASY MOFO SAKAY (SPICY BREAD)

Malagasy Mofo Sakay (Spicy Bread) image

Provided by International Cuisine

Time 20m

Number Of Ingredients 11

Ingredients

2 1/4 cups of flour
1 1/2 teaspoons salt
1 teaspoon curry powder
1 teaspoon baking soda
3/4 teaspoon black pepper
1 1/2 cups water +/-
1/2 cup watercress (chopped)
3 red or green chilies (finely chopped)
2 green onions (chopped)
1 to mato (chopped)
oil for frying

Steps:

In a bowl combine all the ingredients except the oil
Mix to form a smooth paste, add water slowly as you may not need the entire 1 1/2 cups
Pour the oil into a skillet or deep fryer
Drop the batter about a tablespoon at a time into the hot oil and fry the fritters turning frequently until golden brown.
Remove the fritters and place on a paper towel to remove excess oil
Serve hot.
You can serve along side the condiment sakay for an extra spicy dipping sauce
Enjoy

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