Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea Recipes

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MALAYSIAN MIXED FRUIT AND VEGETABLE SALAD WITH SWEET SOY AND PEA



Malaysian Mixed Fruit and Vegetable Salad With Sweet Soy and Pea image

Make and share this Malaysian Mixed Fruit and Vegetable Salad With Sweet Soy and Pea recipe from Food.com.

Provided by breezee1984

Categories     Malaysian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup peeled unripe green mango pulp, diced
1 cup jicama, peeled and diced
1 slice pineapple, 1 inch thick slice of peeled pineapple, diced
1 small cucumber, peeled and diced
1 1/4 cups bean sprouts, washed and patted dry
1 1/2 teaspoons lime juice
1/8 teaspoon cayenne pepper
1/2 cup peanuts, lightly crushed
1 1/2 tablespoons roasted sesame seeds
1/8 teaspoon soy sauce

Steps:

  • Combine mango, jicama, pineapple, and cucumber on a large plate or in a shallow bowl.
  • Scatter bean sprouts over the top.
  • Cover and refrigerate until needed.
  • Combine lime juice, soy sauce sauce and cayenne pepper.
  • Mix and set aside.
  • Just before serving, pour the dressing evenly over the fruit and vegetables.
  • Scatter the peanuts and then the sesame seeds over the top.

Nutrition Facts : Calories 204.6, Fat 11.9, SaturatedFat 1.7, Sodium 20.2, Carbohydrate 21.7, Fiber 5.9, Sugar 12, Protein 7.7

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