Malbec Sauce For Steak Recipes

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MALBEC SAUCE FOR STEAK



Malbec Sauce for Steak image

This silky, smooth Malbec Red Wine steak sauce pairs perfectly with beef tenderloin or any other delicate cuts of beef.

Provided by Carne Diem Culinary

Categories     Accompaniment     Sauce

Time 40m

Number Of Ingredients 7

1 cup Beef Broth
1 cup Malbec
3 Sprigs Fresh Thyme
1 Sprig Fresh Rosemary
1 Tab Shallot (minced)
1/2 tea Whole Peppercorns
pinch Salt

Steps:

  • Combine all ingredients except the wine in a saucepan and bring to a boil over med-high heat. Boil for 5 minutes.
  • Add the wine, and reduce heat to medium. Heat the sauce until reduced by half.
  • Strain out the solids, and then continue heating sauce until it is reduced to a syrup consistency or to desired consistency.

Nutrition Facts : Calories 59 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 226 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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