Weight Watchers Chocolate Marshmallow Fudge Recipes

CHOCOLATE MARSHMALLOW FUDGE

Steps:

• Coat an 8- X 8-inch pan with cooking spray.
• In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
• Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
• Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.

CHOCOLATE MARSHMALLOW FUDGE

Steps:

• Coat an 8- x 8-inch pan with cooking spray.
• Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
• Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
• Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)

WEIGHT WATCHERS LOW POINT FUDGE

Steps:

• Coat an 8×8 pan with pan sprayIn a medium sauce-pan, on high heat, stir together sweetener, milk, and I Can't Believe It's Not ButterBring to a boilReduce heat to medium-low and cook for 3 minutes stirring constantlyStir in the chocolate and marshmallowsRemove from heat and continue to stir until smoothPour mixture into pan and place into the fridge for about 2 hours or until firmCut into 36 1⅓ inch squares and serve.

WEIGHT WATCHERS CHOCOLATE MARSHMALLOW FUDGE

Steps:

• Coat an 8x8-inch pan with cooking spray.
• Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
• Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
• Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
• If you are following Weight Watchers, this has 3 points per serving.

CHOCOLATE MARSHMALLOW FUDGE

Steps:

• Combine sugar, evaporated milk, and butter in medium sauce pan.
• cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
• Pour into a aluminum foil lined 9x13" dish.
• Let cool When cooled, cut& don't forget to peel off the foil.