Malta Fizz Recipes

SPANISH LEMON FIZZ

Steps:

• Freeze 6 wine glasses for at least 15 minutes.
• Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.
• Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.
• Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.

MOCK MANGO FIZZ

Steps:

• Add the orange juice and grapefruit juice to a 10- to 14-ounce Tom Collins glass. Add crushed ice to fill the glass. Top off with the seltzer. Garnish with the orange twist.

MALTA FIZZ

Steps:

• Add ice to a glass cocktail shaker. Pour in all ingredients. Shake vigorously for 20 seconds to emulsify egg yolk. Strain into a Collins glass filled with ice. Garnish with ground cinnamon.

GINGER LIME FIZZ

Steps:

• Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.
• Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.

MARGARITA FIZZ

Steps:

• Mix ginger ale and margarita mix in a large bowl. Add cranberry juice and large chunks of ice to keep mixture cool. Float orange and lemon slices on top.

MICHIGAN FIZZ

Steps:

• Measure concentrated cherry juice into a tall glass. Fill glass with ginger ale and stir gently.n

TROPICAL FIZZ RECIPE BY TASTY

Steps:

• Place orange juice, mango, strawberries, and lime juice in a blender, and blend until smooth.
• Turn off blender before stirring in sparkling water.
• Serve over ice.
• Enjoy!