Maluleins Exquisite Noodles Recipes

MALULEIN'S EXQUISITE NOODLES

Malulein's Exquisite Noodles image

This is a delicious recipe. You have never tasted anything like it, I guarantee it! When you try it, you will know.

Provided by systa

Categories Noodles

Time 15m

Yield 1

Number Of Ingredients 13

Ingredients

½ cup orange juice
1 (3 ounce) package chicken-flavored ramen noodles
3 large grape leaves
¼ onion, cut into large chunks
3 tablespoons soy sauce
3 tablespoons coconut-flavored rum
2 tablespoons Syrian zaatar
1 tablespoon sesame oil
1 ½ teaspoons red pepper flakes
1 teaspoon barbeque sauce, or to taste
2 garlic cloves, minced
1 small chicken bouillon cube (such as Maggi®)
water, to cover

Steps:

Stir orange juice, ramen noodles and flavoring from packet, grape leaves, onion, soy sauce, rum, zaatar, sesame oil, red pepper flakes, barbeque sauce, garlic cloves, and bouillon cube together in a saucepan. Pour enough water over the mixture to cover.
Bring the mixture to a boil and cook until the water reduces to a point where it no longer covers the ingredients, about 10 minutes.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 50.3 g, Cholesterol 26.3 mg, Fat 21.3 g, Fiber 6.2 g, Protein 10.3 g, SaturatedFat 5.3 g, Sodium 4604.6 mg, Sugar 15.5 g

MA'AMOUL (NUT-FILLED COOKIES)

Ma'amoul (Nut-filled Cookies) image

Provided by Joan Nathan

Categories Cookies Food Processor Nut Bake Hanukkah Purim Walnut Fall Cinnamon Butter

Yield Makes 35 - 40 cookies

Number Of Ingredients 11

Ingredients

Dough:
2 1/2 cups unbleached all-purpose flour
1/2 cup semolina flour
10 ounces (2 1/2 sticks) pareve margarine or 1 pound (2 sticks) butter
2 teaspoons vegetable oil
1/4-1/2 cup water
Confectioners' sugar
Filling:
1 1/2 cups roughly ground walnuts
1 teaspoon cinnamon
1/2 cup sugar

Steps:

1. For the dough, place the flour, semolina, margarine, and oil in a food processor equipped with a steel blade. Add the water gradually, pulsing until a soft dough is formed. Cover and set aside for 10-15 minutes in the refrigerator.
2. For the filling, combine the walnuts with the cinnamon and sugar.
3. Preheat the oven to 350 degrees.
4. Either use the ma'amoul mold described above or take a piece of dough about the size of a walnut. Roll it into a ball and hollow out the center. Inside, place a heaping teaspoon of walnut filling. With your hands, mold the dough closed.
Continue with the rest of the dough.
5. Place the cookies on an ungreased cookie sheet. With the tines of a fork or tweezers with a serrated edge, make designs on the top of each cookie, being sure not to penetrate the crust.
6. Bake in the oven for about 30 minutes. Do not brown; the cookies should look white. Cool. When hard, roll in confectioners' sugar.

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