GINGER MALVA PUDDING
This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.
Provided by Ruby
Categories World Cuisine Recipes African
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
- Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 54.3 g, Cholesterol 62.4 mg, Fat 15 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 9.2 g, Sodium 284.7 mg, Sugar 41.5 g
TRADITIONAL MALVA PUDDING RECIPE
Steps:
- Preheat the oven to 180°C and butter a 20cm square baking dish.
- In a medium mixing bowl, whisk the milk, brown sugar, eggs, apricot jam, melted butter, and vinegar until fully combined.
- In another bowl, whisk together the flour, baking powder, baking soda and salt, and then combine with the wet ingredients until thoroughly combined.
- Pour into the prepared baking pan and bake for 30-40 minutes, until a knife inserted in the center comes out clean.
- Just before the pudding is done, make the sauce: in a saucepan over medium heat combine the cream, milk, butter, sugar, and salt and heat until the butter is melted and the sugar is dissolved.
- Once the pudding is done, poke holes all over the hot pudding with a skewer and then pour the warm sauce over the pudding. Allow resting for a minimum of 30 minutes.
- Serve warm with a scoop of vanilla ice cream. Store leftover pudding in the refrigerator in an airtight container for up to 3 days. Reheat before serving, either in a 150°C) oven or in the microwave.
Nutrition Facts :
MALVA PUDDING - FAMILY'S FAVORITE =P
Found this in a recipe book and changed it a little by adding a bit of baking powder and more vanilla essence (originally only 1 teaspoon), so that's optional. Please leave comments and tell me what you think...
Provided by Death by Chocolate
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Pudding:.
- Preheat the oven to 180º Celsius/ 360ºF.
- Mix together the baking soda and half a cup of milk. Put aside.
- Grease an oven dish. I used a 20 x 30cm.
- Mix together the rest of the ingredients, remember you already used ½ a cup of milk.
- Add the baking soda mix.
- Pour mixture into dish, bake till golden brown.
- Before you pour the sauce over the pudding remember to press holes in the pudding with a fork, DO NOT let the pudding cool completely before you pour the sauce over, begin with the sauce a while before the pudding is ready.
- Sauce:.
- Mix everything together till it begins to boil.
- Pour over pudding.
- Let it stand for a while.
- Serve with custard or ice cream.
Nutrition Facts : Calories 465.1, Fat 34.3, SaturatedFat 21.4, Cholesterol 138.1, Sodium 425.2, Carbohydrate 36.8, Sugar 33.6, Protein 4
EASY MALVA PUDDING
Make and share this Easy Malva Pudding recipe from Food.com.
Provided by Kzn-Debby
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Beat the eggs and sugar until light and creamy.
- Add the apricot jam to this mixture and beat inches
- Add the flour, bicarbonate soda and salt and beat.
- Melt the butter in the microwave and add the vinegar.
- Add to the egg mixture and while beating add the milk.
- (mixture is very runny).
- Pour into a dish 25cm x 30cm.
- Bake at 350 deg c for about 1 hour.
- While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
- When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.
MALVA PUDDING
Provided by Marian Burros
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a shallow 6-cup baking dish.
- Beat the sugar, egg, butter and jam together until pale and fluffy.
- Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
- Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
- Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
- Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed. Serve the pudding warm with softly whipped cream.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 7 grams, Carbohydrate 51 grams, Fat 21 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 159 milligrams, Sugar 38 grams, TransFat 0 grams
SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Provided by HYNCH
Categories World Cuisine Recipes African
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 47.5 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.3 g, Sodium 236.9 mg, Sugar 31.6 g
More about "malva pudding familys favorite p recipes"
MALVA PUDDING | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MALVA PUDDING - A TRADITIONAL SOUTH AFRICAN DESSERT …
From greedygourmet.com
MALVA PUDDING - TRADITIONAL SOUTH AFRICAN DESSERT RECIPE …
From 196flavors.com
MALVA PUDDING CAKES - DAVID LEBOVITZ
From davidlebovitz.com
MALVA PUDDING RECIPE | BEST SOUTH AFRICAN DESERT
From wandercapetown.com
Cuisine South AfricanCategory DessertServings 8Total Time 1 hr 15 mins
MALVA PUDDING RECIPE – A FAMILY FAVOURITE - EXPAT LIVING
From expatliving.sg
MALVA PUDDING RECIPE BY PAMELA PADAYACHEE - EASY RECIPES
From recipegoulash.cc
MALVA PUDDING: A TRADITIONAL SOUTH AFRICAN DESSERT
From frugalflexitarian.com
HEBA MALVA PUDDING RECIPE | MALVA PUDDING, PUDDING RECIPES, …
From pinterest.ca
MALVA PUDDING | RECIPE | MALVA PUDDING, PUDDING RECIPES, …
From pinterest.com.au
SOUTH AFRICAN MALVA PUDDING RECIPE - 2022 - MASTERCLASS
From masterclass.com
MALVA PUDDING (MALVAPOEDING) BY 196 FLAVORS - AFRICAN VIBES
From africanvibes.com
MALVA PUDDING, SOUTH AFRICAN BAKED DESSERT RECIPE - AFRICAN FOOD …
From afrifoodnetwork.com
THE EASIEST TRADITIONAL MALVA PUDDING RECIPE - DARYLS KITCHEN
From darylskitchen.com
MALVA PUDDING | PRECIOUS CORE ( WITH VIDEO!)
From preciouscore.com
MALVA PUDDING RECIPE | RECIPE | MALVA PUDDING, PUDDING RECIPES, …
From pinterest.ca
MALVA PUDDING RECIPE | RECIPE | MALVA PUDDING, PUDDING RECIPES, …
From pinterest.com
MALVA PUDDING - ANINAS RECIPES
From aninas-recipes.com
THE ONE AND ONLY MALVA PUDDING - SAFFARAZZI
From saffarazzi.com
SWEET AND STICKY MALVA PUDDING - HEYTHEREDELICIOUS
From heytheredelicious.com
MELT-IN-YOUR-MOUTH MARVELLOUS MALVA | FOODIES OF SA
From foodiesofsa.com
SOUTH AFRICAN MALVA PUDDING - WITH LOVE KITTY
From withlovekitty.com
MALVA PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
MALVA PUDDING - YOUR RECIPE BLOG
From yourrecipeblog.com
MALVA PUDDING RECIPE - HOLD THE ANCHOVIES PLEASE
From holdtheanchoviesplease.com
ENJOY THESE 11 MALVA PUDDING RECIPES FOR THE HOLIDAY …
From africanvibes.com
MALVA PUDDING - VELVET-SOFT WARM DESSERT FOR A RAINY DAY
From thesouthafrican.com
SOUTH AFRICAN MALVA PUDDING - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
AN EASY MALVA PUDDING RECIPE: THE SOUTH AFRICAN CLASSIC!
From foodnewsnews.com
MARVELOUS MALVA - FIONA'S FAVOURITES
From fionasfavourites.net
SOUTH AFRICAN SWEETS: MALVA PUDDING RECIPE - THOMSON FAMILY …
From familyadventures.com
MARVELOUS MALVA PUDDING RECIPE | AMAWATERWAYS™
MALVA PUDDING RECIPE | RECIPE | MALVA PUDDING, PUDDING RECIPES, …
From pinterest.co.uk
TRADITIONAL MALVA PUDDING – BEYOND BAKING WITH AMANDA JANE
From beyondbakingwithamandajane.com
MALVA PUDDING RECIPE BY LINDO THE FOODIE - EASY RECIPES
From recipegoulash.cc
34 MALVA PUDDING IDEAS | COOKING RECIPES, MALVA PUDDING, AFRICAN …
From pinterest.nz
BEST MALVA PUDDING EVER - SALTY GINGER
From saltyginger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love