Mama Bells Carrot Cake Recipes
MAMA BELL'S CARROT CAKE
This is always requested at get togethers. They like the cream cheese frosting. It's also good with my orange sauce #73473.
Provided by Zipadedoda
Categories Dessert
Time 1h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Sift flour, cinnamon, salt & baking soda together. Set aside.
- Mix oil & beaten eggs.
- Stir in sugar.
- Add flour, a small amount at a time.
- Stir in carrots.
- Stir in pecans.
- Bake 50 minutes to 1 hour at 300º in 9X13 greased pan.
- Frosting.
- Soften cream cheese & butter
- Mix cream cheese & butter with electric mixer.
- Gradually add sugar.
- add vanilla.
- Frost cool cake.
Nutrition Facts : Calories 913.2, Fat 50.8, SaturatedFat 10.9, Cholesterol 111.6, Sodium 691.6, Carbohydrate 110.1, Fiber 2.3, Sugar 86.8, Protein 7.9
MOM'S FAMOUS CARROT CAKE
My mom has always made the best carrot cakes around!! She always made several of these during the holidays, as she had many friends who always asked for a cake. Her fluffy cream cheese frosting topped it all off.
Provided by tlea73
Categories Dessert
Time 1h10m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350. Grease and flour a 9X13 pan. Mix wet ingredients. Add dry ingredients. Bake for 50-60 minutes until a toothpick inserted comes out clean. Cool on rack 1-2 hours. This is a very dense cake.
- Frosting: Whip cream cheese and butter together until smooth. Add powdered sugar and continue to whip until fluffy. When cake is cooled, frost cake.
Nutrition Facts : Calories 687.4, Fat 40.2, SaturatedFat 12.9, Cholesterol 73.5, Sodium 448.3, Carbohydrate 79.3, Fiber 2.3, Sugar 61.2, Protein 6
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