Mama Rs Bolognese Sauce Recipes
MOM'S SPAGHETTI BOLOGNESE
Recipe passed on from my Italian grandfather. The ultimate comfort food. Leftovers freeze nicely! To make this recipe more authentic, you can use a mixture of ground veal, pork, and beef. You can also substitute the balsamic vinegar for 1/2 cup of red wine.
Provided by stefychefy
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Heat the olive oil in a large pot over medium heat. Cook the bacon in the oil until crisp, 8 to 10 minutes. Stir the onion, celery, carrot, and oregano into the bacon; continue cooking until the vegetables begin to soften, another 8 to 10 minutes. Add the garlic and cook until fragrant, about 2 minutes. Crumble the ground beef into the vegetable mixture; cook and stir until the beef is completely cooked and no longer pink, 8 to 10 minutes.
- Pour the balsamic vinegar over the ground beef mixture; allow to simmer until the liquid evaporates, about 5 minutes. Stir the crushed tomatoes, tomato paste, and sugar into the ground beef mixture; bring the mixture to a boil, season with salt and black pepper, and remove from heat. Stir the fresh basil into the mixture.
- Ladle the sauce over the cooked spaghetti. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 59.8 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 7 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 458.8 mg, Sugar 3.4 g
MAMA R'S BOLOGNESE SAUCE
This simple recipe makes a LOT; I freeze half as soon as it cools! Make in a stainless steel pot or anodized pot. Should make about 3-4 large plastic quart containers, good for freezing.
Provided by mrjewell
Categories Sauces
Time 3h30m
Yield 1 Gallon, 6-12 serving(s)
Number Of Ingredients 15
Steps:
- Saute the onion and garlic in olive oil until soft and sorta translucent.
- Add the ground meat and/or sausage links, cook until lightly browned.
- Drain off as much grease as possible.
- Deglaze the pot with red wine.
- Add garlic salt.
- Add entire can of tomato paste and fill the can with water and add that.
- Add the dried spices.
- Cook all of that until the consistency of a roux; a good thick base.
- Add the cans of tomato sauce and/or crushed tomatoes and fill one of those cans about ¾ to full with water and add that.
- Stir until hot (tiny bubbles or hot to touch/taste).
- Add sugar and mushrooms (both of them to mellow the tomatoes).
- Add meatballs if you have them (they can be uncooked).
- Add the parmesan cheese.
- Add more wine if you desire.
- Bring everything to a little bubble.
- Cover and simmer on low for 1 hour. Drink that extra wine.
- Remove lid & simmer for 2 additional hours.
Nutrition Facts : Calories 446.4, Fat 23.2, SaturatedFat 8.2, Cholesterol 63.8, Sodium 2882, Carbohydrate 35.7, Fiber 7.9, Sugar 25.9, Protein 26.8
VERY PERSONAL BOLOGNESE SAUCE
This special bolognese is wonderful to top any kind of pasta, not just the traditional spaghetti. The Worcestershire sauce and the harissa give it unique tangy spicy flavor, and the mascarpone gives an incredibly creamy turn to the sauce.
Provided by Asherat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Add onion and cook, stirring to break up large chunks, until no longer pink. Drain off excess grease. Mix in the tomato paste, harissa and Worcestershire sauce until blended. Stir in the tomato sauce and garlic; reduce heat to low and simmer for 15 minutes.
- Stir in the mascarpone cheese, and simmer for another 15 minutes. Remove from the heat, and season with dried basil.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 11.8 g, Cholesterol 60.2 mg, Fat 12.3 g, Fiber 2.6 g, Protein 18.8 g, SaturatedFat 5 g, Sodium 749 mg, Sugar 7.3 g
MAMA LEONE'S ITALIAN TOMATO SAUCE (GOOD FOR MANY USES)
I grew up across the street from a real Mama Leone-an amazing Irish woman who had an Italian husband and a live-in Italian mother-in-law who taught her to cook. This awesome recipe was a neighbourhood favourite. It has been equally popular with everyone who has ever tasted it. It is an all-purpose Italian sauce. I usually make it for spaghetti and have added optional instructions for that purpose. Without the meat, it is vegan friendly. It's also a good pizza sauce base. You can add other herbs, spices and vegetables if you like, but we have always kept it simple. That's why once it was a lifesaver for a friend who is allergic to garlic. The sauce freezes extremely well.
Provided by Leggy Peggy
Categories Sauces
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients (except the meat and onions) in a large pot.
- Stir well and bring to a boil. Continue to stir occasionally until it boils, so the cinnamon is incorporated.
- Reduce to a simmer and cook for three to four hours. Continue to stir occasionally. You can speed up this step, if you leave it on a boil, but I think the flavour improves if it is not rushed.
- The sauce needs to cook until it bloops-namely until the sauce splashes out of the pot and makes a bit of a mess on the stove top (or wall in my case).
- Remove and discard the chillies and bay leaves.
- What to do next if you intend to serve this sauce over pasta. Saute the beef until it loses most of its pink colouring, then add the onions and saute until tender.
- Drain off any fat.
- Add meat mixture to cooked sauce and stir well.
- Heat the mixture well, then ladle over pasta.
More about "mama rs bolognese sauce recipes"
MOM'S CLASSIC BOLOGNESE SAUCE - 2 SISTERS RECIPES BY …
2021-10-17 Stir in 2 additional teaspoons of salt. Cover. Bring to a low boil, then lower the heat to the lowest, and simmer for 1 hour, stirring occasionally. After …
From 2sistersrecipes.com
5/5 (8)Total Time 1 hr 15 minsCategory SaucesCalories 107 per serving
From 2sistersrecipes.com
5/5 (8)Total Time 1 hr 15 minsCategory SaucesCalories 107 per serving
- Start with a large heavy saucepot to make the sauce. Heat on medium heat, and add the olive oil and butter.
- Place the minced carrots, celery, onion, and garlic into the pot. Cover and stir occasionally the veggies, simmering on medium-low heat for 5 to 8 minutes, until softened.
- Raise the heat to medium, then add in the meat. Use your hands to crumble the meat as you drop in into the saucepan. Then use a wooden spoon to break up the chunks, until the chopped meat is completely crumbled. Sprinkle 1 teaspoon of salt, then add fresh cracked pepper and 2 dashes of cayenne pepper over the meat mixture.
BOLOGNESE SAUCE | RICARDO
Preparation. In a saucepan, soften the onion, garlic, carrots, and celery in the butter. Season with salt and pepper. Add the bacon and cook for 2 minutes. Add the meat and brown over high heat, stirring constantly until well crumbled. …
From ricardocuisine.com
From ricardocuisine.com
SPAGHETTI BOLOGNESE - COOKING WITH MAMMA C
2018-02-06 Peel and chop your garlic finely. Melt your butter with the oil in a 12-inch skillet over medium-high heat. Add the onion, carrots, celery and garlic and stir to combine. Cook this "soffritto" until tender. Stir in your ground beef and …
From cookingwithmammac.com
From cookingwithmammac.com
BOLOGNESE SAUCE RECIPE - SHE WEARS MANY HATS
2021-09-14 Add grated garlic, pancetta, and beef, crumbling the beef into the pot; combine well with vegetables; continue cooking and stirring until beef has browned. Stir in milk and bring to a gentle simmer, stirring frequently for 15 …
From shewearsmanyhats.com
From shewearsmanyhats.com
THE BEST BUCATINI BOLOGNESE - THE BAKERMAMA
2018-09-26 How to Make The Best Bucatini Bolognese. In a large pot, heat 2 tablespoons oil over medium heat. Add the pancetta and cook until browned, about 3-5 minutes. Add in the mushrooms, garlic, onions, carrots and celery. …
From thebakermama.com
From thebakermama.com
MARCELLA HAZAN'S BOLOGNESE SAUCE RECIPE | LEITE'S …
2020-10-18 Toss in the celery and carrot and cook, stirring to coat them with the oil and butter, for 2 minutes. Add the chuck and pork, a very healthy pinch of salt, and a goodly amount of pepper. Crumble the meat …
From leitesculinaria.com
From leitesculinaria.com
GORDON RAMSAY SIMPLE AUTHENTIC BOLOGNESE SAUCE
Step 7. Add in your dried Oregano. Step 8. Get your saucepan active using the spoon; the point is not to brown the vegetables but to lightly sweat them off. Step 9. Use the spoon to make a little well in the center of the saucepan …
From hellskitchenrecipes.com
From hellskitchenrecipes.com
MAMMA AGATA’S BOLOGNESE – FOOD LIFE LOVE
2019-01-29 Mamma Agata’s Bolognese. Created by Food Life Love on January 29, 2019 Prep Time: 10m Cook Time: 2h 15m Total Time: 2h 25m Serves: 4 people Yield: 3 cups bolognese; Ingredients. 1/2 lb ground pork; 1/2 lb …
From foodlifelovebyrachel.com
From foodlifelovebyrachel.com
BOLOGNESE SAUCE – MAMAMANCINI'S ORIGINAL FAMILY …
2018-05-15 Put the heat to low, add the milk and simmer for a 5 minutes stirring the whole time. Add the bay leaves and tomatoes, pinch of nutmeg, reduce the heat to a low simmer. Simmer on a very low heat partially …
From mamamancinis.com
From mamamancinis.com
BOLOGNESE SAUCE – MAMAMANCINI'S ORIGINAL FAMILY …
2017-12-20 Heat the olive oil in a large pot on a medium heat then add the pancetta and cook until the fat has rendered. Add the butter, onion, garlic, carrot, celery and sauté for 5-minutes. Raise the heat and add the beef, …
From mamamancinis.com
From mamamancinis.com
BOLOGNESE SAUCE - | BAKERSBEANS (WANDA BAKER)
2011-12-12 Bolognese Sauce is an Italian ragu sauce that gets its name from Bologna, Italy. This meat based sauce is cooked low and slow resulting in a rich, luxurious sauce full of flavour. Bolognese Sauce Typically a dish we prefer to …
From bakersbeans.ca
From bakersbeans.ca
PASTA BOLOGNESE SAUCE - MAMA LOVES TO COOK
Add herbs & bay leaves and give a good stir. Add the tomato paste and mix it all together. Pour in the stock, season with salt & pepper and bring to the boil. Let it cook & bubble for a good 30 minutes, stirring occasionally. You want to end …
From mamalovestocook.com
From mamalovestocook.com
EASY PASTA BOLOGNESE RECIPE - BROWN SUGAR FOOD BLOG
2018-09-18 Instructions. Cook the pasta until al dente. Before you drain the pasta, reserve 1 cup of pasta water. Once you drain the pasta, pour back in the pasta water, season with a little salt, and cover until ready to serve. In a large …
From bsugarmama.com
From bsugarmama.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
2019-09-18 Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. During the last 15-20 minutes of cooking, raise the heat a little and cook on a slow boil, stirring often. After three hours remove the bay leaf and add the milk, heat the sauce thoroughly, for a couple of minutes.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
HOW TO MAKE SPAGHETTI BOLOGNESE SAUCE (EASY RECIPE)
Step 1 – prep the veggies. Step 2 – brown the meat. Step 3 – add the wine. Step 4 – add the milk. Step 4 – add the broth. Step 5 – add the tomato products. Step 6 – serve and enjoy! Tips and Tricks for Spaghetti Bolognese Sauce. Frequently Asked Questions.
From natashashome.com
From natashashome.com
FRUGAL FOODIE MAMA: SLOW COOKER BOLOGNESE SAUCE
2020-10-30 Heat the olive oil in a large skillet over medium-high heat. Once heated, add in the pancetta. Saute until browned, about 2-3 minutes. Add in the celery, carrots, onion, and garlic.
From thefrugalfoodiemama.com
From thefrugalfoodiemama.com
MAMA G RECIPES: BOLOGNESE SAUCE
2018-03-20 Mix in large bowl all meats. Add in 1/2 cup chopped onions & 1 teaspoon of spices - Salt, Pepper and Garlic Powder. Mix and make small round meatball shapes and then flatten them out like a burger. With a very small amount of Olive Oil (just to coat pan) Place flatten meats in frying pan. 1 layer only at a time. (it cooks faster this way and ...
From mamagrecipes.blogspot.com
From mamagrecipes.blogspot.com
RECIPE: BOLOGNESE SAUCE (RAGù ALLA BOLOGNESE) | ITALIAN SONS AND ...
2019-02-22 Directions. Heat 4 tablespoons of canola in a large stock pot, then add the onions, carrots and celery. Sprinkle in the sugar. Saute on medium heat until onions are translucent. Add the diced Speck and saute for 1 minute, then add the diced garlic. Cook for another minute or two, but don’t burn the garlic.
From orderisda.org
From orderisda.org
RECIPE - MAMA'S BOLOGNESE - GOODSIDE FOODS
In a saucepan, add olive oil, onion, celery, carrots, and minced garlic. Sauté on low heat until onions are translucent, about 10 min. 4. Add crumbles, rosemary, and a generous pinch of salt and pepper. Stir well and sauté for 2-3 more minutes. 5. Add white wine. Simmer for 5 minutes, stirring a few times. 6.
From goodsidefoods.com
From goodsidefoods.com
HOW TO MAKE MAMA'S LASAGNA BOLOGNESE - FACEBOOK WATCH
Watch Chefs Brian & Brittany demonstrate how to make our classic Mama's Lasagna Bolognese! Don't miss out! Video credit: Up Periscope Creative
From facebook.com
From facebook.com
BOLOGNESE SAUCE (THE BEST) | RICARDO
In a food processor, finely chop the vegetables. Set aside on a plate. In the food processor, finely chop the pancetta and mortadella. Set aside. In a large saucepan over high heat, soften the vegetables in the butter for 5 minutes. Season with salt and pepper. Add the pancetta, mortadella and ground meats.
From ricardocuisine.com
From ricardocuisine.com
SPAGHETTI BOLOGNESE | COOKING MAMA WIKI | FANDOM
Spaghetti Bolognese is one of the dishes in Cooking Mama. This recipe is unlocked through Spaghetti Neapolitan. Spaghetti served with Bolognese sauce- a sauce made from ground meat and sometimes vegetable, soup, or tomato. Boil some pasta! Remove the pasta! Slice an onion! Slice! Chop up! Chop up! Saute! Stew! Spaghetti Pasta Onion Garlic Minced Pork Tomato …
From cookingmama.fandom.com
From cookingmama.fandom.com
HOMEMADE BOLOGNESE SAUCE - DINNER, THEN DESSERT
2022-02-23 Slow Cooker Bolognese Sauce. Follow the first 5 steps of the recipe below, sautéing onions, celery, carrots, beef, and reducing the wine and milk as usual. Add ground beef wine mixture to the slow cooker. Add the remaining ingredients and stir to …
From dinnerthendessert.com
From dinnerthendessert.com
MOM’S SPAGHETTI BOLOGNESE - THE HUNGRY BITES
2017-01-01 Instructions. In a deep pot/pan heat the oil over high heat and add the minced beef. Let it sauté, and with a spatula break any lumps that have formed. Let all the juices evaporate and sauté some more for the meat to brown/caramelize a little and the flavor to develop.
From thehungrybites.com
From thehungrybites.com
ITALIAN GRANDMA MAKES BOLOGNESE SAUCE - MY WORDPRESS
2021-06-25 BOLOGNESE SAUCE. 3-4 tablespoons Extra Virgin Olive Oil. 1 cup chopped yellow onion. 1 cup chopped carrots. 1 cup chopped celery. Salt (about 3 teaspoons) Black pepper (about 1 teaspoon) 1½ pounds ground beef (lean 95/5) ½ pound ground pork.
From pizzapartiesofamerica.com
From pizzapartiesofamerica.com
MAMA'S BOLOGNESE SAUCE - PURE JOY HOME
2016-04-11 3 tbs EVOO; 1 medium yellow onion; 1 medium carrot, shredded; 1/2 cup minced celery with leaves; Salt; 2 lbs. meatloaf mix; 1/2 cup dry red wine; 1 tbs tomato paste
From purejoyhome.com
From purejoyhome.com
BOLOGNESE SAUCE WITH PASTA RECIPE - COOKING WITH RUTHIE
2020-04-28 Instructions. In a large heavy bottom stock pot caramelize onions in olive oil until brown in color and aromatic. Add 1/4 cup red wine, de-glaze pan (scrape up bits from bottom of pan)Add garlic and cook 2-3 minutes, de-glaze pan with remaining wine.
From cookingwithruthie.com
From cookingwithruthie.com
MAMA R'S BOLOGNESE SAUCE - PLAIN.RECIPES
2 (28 ounce) cans tomato sauce (Muir Glen and Hunts are both nice) or (28 ounce) cans of sauce and 1 28oz can crushed tomatoes 6 ounces tomato paste (Muir Glen and Contadina are both nice) 3/4 lb ground beef
From plain.recipes
From plain.recipes
BOLOGNESE SAUCE | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Pre-heat a large Dutch oven over medium heat. Add the olive oil and butter and sauté the onion, carrots and celery for 8 minutes, or until the vegetables soften.
From bluejeanchef.com
From bluejeanchef.com
BOLOGNESE SAUCE – AMY ROLOFF
Add in the vegetable mixture and stir into the meat. Then add in the crushed tomatoes, tomato paste, oregano and bay leaf. Stir and cook on medium to high heat until it begins to bubble. Then turn down the heat to a simmer. Taste the sauce and add in additional Salt and Pepper if needed. Add in the Chicken stock.
From amyjroloff.com
From amyjroloff.com
MAMMA AGATA’S BOLOGNESE – FOOD LIFE LOVE
2019-01-29 Bring the wine to a boil and let it cook for about 5 minutes, until the alcohol flavor has evaporated. Lower the heat and add the tomato puree. Season the sauce with salt and pepper. Simmer the sauce for 2 hours. You do not want the sauce to be boiling, just to be at a gentle simmer. After 2 hours, taste the sauce to adjust any necessary ...
From foodlifelovebyrachel.com
From foodlifelovebyrachel.com
EASY BOLOGNESE SAUCE RECIPE - A DASH OF MACROS
Instructions. Heat a large saute pan or pot to medium heat. Once the pan is hot add the: celery, onion, carrots, and peppers to the pan. Cook for 5 minutes stirring frequently to prevent burning. After about 5 minutes add the garlic to the pan and then season with: oregano, garlic powder, black pepper, and red pepper.
From adashofmacros.com
From adashofmacros.com
THE BEST HOMEMADE BOLOGNESE SAUCE | THE NOVICE CHEF
2020-02-29 Add flavor: Add tomato paste, salt, pepper, oregano, basil, thyme, diced tomatoes, crushed tomatoes, mushrooms, beef broth, red wine, and sugar. Stir until combined and then add a couple of bay leaves. Simmer: Bring sauce to a boil, and then reduce to low and simmer for at least 1 hour, stirring occasionally.
From thenovicechefblog.com
From thenovicechefblog.com
MAMA MIA'S BOLOGNESE LASAGNA | OREGONIAN RECIPES
2010-04-13 When thickened, remove from heat and season with salt and pepper to taste. To make cheese mixture: In a medium bowl, use a rubber spatula to blend ricotta, Romano and parmesan cheeses. To assemble lasagna: Preheat oven to 325 degrees. Spray a 9-by-13-inch baking pan with nonstick cooking spray.
From recipes.oregonlive.com
From recipes.oregonlive.com
HOW TO MAKE AUTHENTIC BOLOGNESE SAUCE LIKE A NONNA FROM …
Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce is absolutely bursting with real tomato flavour thanks ...
From youtube.com
From youtube.com
MAMA YOLANDA'S HEALTHY BOLOGNESE SAUCE
Heat olive oil in large 5+ quart pot over medium-high heat; Add garlic and stir until light brown. Watch closely to avoid over-roasting the garlic
From mamayolandas.com
From mamayolandas.com
MUM'S BOLOGNESE SAUCE - THE HAPPY FOODIE
1. Fry the bacon in the olive oil, then add the onions and garlic and fry until soft. 2. Add the minced beef and fry until evenly brown. 3. Add the wine and stir until liquid has evaporated. 4. Add all the other ingredients and simmer for approx one and a half hours, stirring occasionally and making sure that there is enough liquid.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
AUTHENTIC BOLOGNESE SAUCE (SALSA BOLOGNESE) - SEA SALT SAVORINGS
2020-07-21 How to make Italian bolognese sauce. Cook the vegetables and meat. Add a bit of olive oil to a medium-sized pan over medium heat. Once the pan is hot, add the chopped prosciutto and cook until it’s browned. Next, add the finely chopped celery, carrots, onion, garlic, and mushrooms. Allow that to sauté for 5 minutes.
From seasaltsavorings.com
From seasaltsavorings.com
MUSHROOM “BOLOGNESE” – MAMA, HOW DO YOU MAKE…
2022-04-08 Ingredients. 1 pound cremini mushrooms (or mixed wild mushrooms) ½ cup dried porcini mushrooms rehydrated, reserve soaking liquid (optional) 6 tablespoons extra virgin olive oil, divided 3/3. 2 tablespoons unsalted butter, divided 1/1. 1 …
From mamahowdoyoumake.com
From mamahowdoyoumake.com
REAL PASTA BOLOGNESE (ITALIAN MEAT SAUCE) - GARLIC GIRL
2017-10-04 Add 1 tablespoon of half and half. Turn heat down to low, cover loosely and continue to simmer for 3 hours, making sure to add water or beef broth, about 1/4 cup at a time, as sauce thickens. Add the other tablespoon of half and half at the 2 1/2 hour mark. When ready to enjoy, cook spaghetti to al dente. Drain and toss with a little sauce in ...
From garlicgirl.com
From garlicgirl.com
SPAGHETTI BOLOGNESE - CAFE DELITES
2020-09-26 Cover pan with a lid and simmer until the sauce has thickened, stirring occasionally (about 20-30 minutes). Turn off heat; add the cooking cream (or milk) and stir until combined. Cook the spaghetti in a pot of boiling salted water. Drain; add 2 ladlefuls of the sauce and mix until pasta is covered. Divide between 6 serving dishes; top with ...
From cafedelites.com
From cafedelites.com
NONNA CONSUELOS'S BOLOGNESE SAUCE RECIPE | BON APPéTIT
2012-02-09 Step 3. Wipe skillet clean and add remaining 3 Tbsp. oil; heat over medium heat. Add reserved onion mixture and cook, stirring often and lowering heat if starting to brown, until softened, about ...
From bonappetit.com
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love