Crab Rangoon Dip With Crispy Wonton Chips Recipes

CRAB RANGOON DIP

Crab Rangoon Dip image

Provided by Ree Drummond : Food Network

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

12 cups vegetable oil, for frying
25 wonton wrappers, cut in half diagonally into triangles
1 teaspoon kosher salt
One 8-ounce block cream cheese, softened
2 tablespoons whole milk
1 tablespoon sriracha
2 teaspoons brown sugar
2 teaspoons soy sauce
One 6-ounce can lump crab meat, drained and shredded
1/2 cup grated Monterey Jack cheese, plus more for sprinkling over top
2 scallions, thinly sliced, green and white parts separated
Sprinkle of paprika, for garnish

Steps:

Heat the vegetable oil in a large heavy-bottomed pot until it reaches 350 degrees F.
In batches, carefully lower the wrappers into the hot oil and fry until golden brown, 1 to 2 minutes. Remove to a paper towel to drain, sprinkle with salt and set aside.
Preheat the oven to 350 degrees F.
Put the cream cheese, milk, sriracha, brown sugar and soy sauce in medium bowl. With a hand mixer, beat together until smooth, about 1 minute. Fold in the shredded crab meat, cheese and scallion whites. Taste and adjust the seasoning as needed.
Transfer to a small baking dish and bake until bubbly, 20 to 25 minutes. Sprinkle with more cheese, some paprika and the scallion greens. Serve with the fried wonton chips. (If not serving right away, cover the dip with foil to keep warm.)

HOT CRAB RANGOON DIP WITH WON TON CHIPS

Hot Crab Rangoon Dip with Won Ton Chips image

Provided by Sandra Lee

Categories appetizer

Time 13m

Yield 12 servings

Number Of Ingredients 10

Ingredients

Two 8-ounce packages cream cheese, cut into cubes
Two 6-ounce cans lump crabmeat, drained and shredded
One 10-ounce can condensed shrimp bisque
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons soy sauce
1 scallion, finely chopped
Peanut oil
1 package won ton wrappers
Salt, to taste

Steps:

For the dip:
Preheat broiler.
Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
For the won ton chips:
Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.

CRAB RANGOON DIP

Crab Rangoon Dip image

This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint. For best results, serve the dip hot, but my family likes it cold too if you're short on time.

Provided by Faux Chef Lael

Categories Chinese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 green onions, chopped
2 (8 ounce) packages cream cheese
2 (6 ounce) cans fancy crabmeat, drained (can also use imitation Krab)
3 tablespoons powdered sugar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon lemon juice
1/2 cup sour cream
32 wonton wrappers
vegetable oil (in a kitchen spritzer)

Steps:

Soften the cream cheese in the microwave for about thirty seconds.
Add all the other ingredients (except wonton chips) and mix well.
Pour dip into an oven-safe casserole dish.
Bake for 30 mins at 350 degrees, or until dip is hot and bubbly.
Meanwhile, cut wonton wrappers in half on the diagonal.
Spray wontons lightly with oil using kitchen spritzer.
While the finished dip is resting, turn oven up to 375 degrees.
Lay wontons on baking stone or cookie sheet in a single layer.
Bake wontons 4-6 minutes or just until golden brown. Watch closely as they burn easily.
Remove from pan and allow to cool on a plate layered with paper towels.
Serve the dip with fried wonton chips (or pita chips, vegetables or crackers.).

Nutrition Facts : Calories 732.4, Fat 46.1, SaturatedFat 25.5, Cholesterol 181.4, Sodium 1487.8, Carbohydrate 50.2, Fiber 1.6, Sugar 11.1, Protein 29.5

CRAB RANGOON DIP WITH WONTON CHIPS RECIPE - (4.5/5)

Crab Rangoon Dip with Wonton Chips Recipe - (4.5/5) image

Provided by [email protected]

Number Of Ingredients 16

Ingredients

WONTON CHIPS:
8 ounces cream cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup fresh parmesan cheese
2 (6-ounce) cans crab meat, drained
1 cup mozzarella cheese, divided
2 tablespoons fresh chives
1 clove garlic
1/2 teaspoon pepper
1 package wonton wrappers
Cooking spray
GARNISH:
1 tablespoon fresh chives, optional

Steps:

Preheat oven to 350°F. Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan. Bake 7 to 8 minutes or until brown and crispy, set aside. Combine all dip ingredients in a casserole dish reserving 1/2 cup mozzarella cheese for topping. Top with remaining cheese. Bake 25 minutes or until hot and bubbly. Garnish with remaining chives if desired and serve with wonton chips.

CRAB RANGOON DIP WITH WONTON STRIPS

Crab Rangoon Dip with Wonton Strips image

I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.

Provided by Chris from Kansas

Categories Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese
2 tablespoons milk
1/4 teaspoon garlic powder
6 ounces imitation crabmeat
1/4 cup sliced green onion
1 teaspoon dried parsley
salt and pepper
1/4 cup sweet and sour sauce
1 (12 ounce) package wonton wrappers
nonstick cooking spray
parmesan cheese

Steps:

Dip: Soften cream cheese in microwave.
Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
Spread in serving bowl.
Before serving, microwave to warm.
Top with sweet and sour sauce.
To make wonton strips (for dipping):.
Cut each wonton wrapper in half.
Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
Bake 5-7 minutes at 375 or until slightly brown.

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