NATIVE AMERICAN BREAD
Steps:
- Begin by making an open fire oven with coals.
- In a small bowl, dissolve the yeast in the warm water and let stand for 5 minutes. In a separate large bowl, mix together the flour, salt, and lard. Knead thoroughly, and then add the yeast mixture and continue to knead until it has reached a dough consistency.
- Cover dough with a clean kitchen towel and set in a warm dark place to let rise for 45 minutes.
- Divide dough in half and knead again to remove any air pockets. Place each half in a separate aluminum pan and press the dough down.
- Push the coals and ashes of the fire to one side, but do not put fire out. Place the aluminum pans on the clean ground of the open fire oven, and bake for 45 minutes.
- Slice and serve with butter.
NATIVE AMERICAN PUEBLO FEAST DAY COOKIES RECIPE - (4/5)
Provided by á-39535
Number Of Ingredients 10
Steps:
- Preheat your oven to 350ºF. In a mixing bowl, cream 2/3 cup of sugar and lard. Add egg and blend thoroughly. Stir in the flour, baking powder, vanilla, and anise seed, blending thoroughly. Gradually add milk until a stiff dough is formed. Mix in the piñon nuts or substitute. Roll the dough out on a lightly floured board to 1/2 inch thickness. Cut into 2-inch cookies with a cookie cutter. Sprinkle the tops with mixture of the remaining sugar and cinnamon. Bake the cookies on a well greased baking sheet for about 15 minutes or until golden. Cool on a rack.
NATIVE AMERICAN FRY BREAD
It's been a favorite of mine since I was little that my grandma made every year for Christmas.
Provided by Nikki
Categories Bread Yeast Bread Recipes
Time 44m
Yield 12
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture.
- Dissolve yeast in the warm water in a small bowl. Pour into the middle of the flour mixture. Mix together lightly and rapidly until dough is moist and soft. Allow dough to rise slightly, 15 to 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Pinch off a 2-inch piece of dough with well-floured fingers. Stretch it into a round 5 to 6 inches in diameter, working in more flour if needed.
- Deep-fry dough until golden brown, about 2 minutes per side. Drain on paper towels. Repeat with remaining dough.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 51.5 g, Fat 8 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 476.3 mg, Sugar 3.3 g
NATIVE AMERICAN FEAST DAY COOKIES
yummy cookies that will satisfy anyone at the rez or in your home:) its very good and delicious to try anytime :)
Provided by Chef Otaktay
Categories Dessert
Time 43m
Yield 24-36 cookies
Number Of Ingredients 11
Steps:
- Preheat your oven to 350º F.
- In a mixing bowl, cream 2/3 cup of sugar and lard.
- Add egg and blend thoroughly.
- Stir in the flour, baking powder, vanilla, and anise seed, blending thoroughly.
- Gradually add milk until a stiff dough is formed.
- Mix in the pinon nuts.
- Roll the dough out on a lightly floured board to 1/2 inch thickness.
- Cut into 2 inch cookies with a cookie cutter.
- Sprinkle the tops with mixture of the remaining sugar and cinnamon.
- Bake the cookies on a well greased baking sheet for about 15 minutes or until golden.
- Cool on a rack.
- Makes 2 dozen two inch cookies.
Nutrition Facts : Calories 144.1, Fat 8.1, SaturatedFat 2.5, Cholesterol 14.7, Sodium 73, Carbohydrate 16.4, Fiber 0.4, Sugar 7.8, Protein 1.9
PUEBLO INDIAN PORK ROAST
very yummy native american bbq:) its the ultimate Native American BBQ!!! I think you all will enjoy it as well:)
Provided by Chef Otaktay
Categories Pork
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.
- Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer.
- Add tomatoes, water,vinegar, honey, ground and crushed chile and salt.
- Simmer, covered, for 30 minutes.
- Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.
- Preheat oven to 350 degrees Farenheit.
- Place roast fat side up in a roasting pan and baste generously with the sauce.
- Roast for about 3 hours, basting occasionally with sauce and pan drippings.
- Let roast sit for 10 minutes in a warm place before carving.
- Slice and spoon additional sauce over each portion.
Nutrition Facts : Calories 1027.7, Fat 63.3, SaturatedFat 20.6, Cholesterol 226.8, Sodium 946.3, Carbohydrate 34.5, Fiber 3, Sugar 28.4, Protein 78.5
INDEPENDENCE DAY COOKIES
Red, white, and blue morsels make these a festive July 4th party treat!
Provided by SOLARBOB
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder, and salt in a bowl.
- Beat the shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries, and cranberries; mixing just enough to evenly combine.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball to about 1/2-inch thick.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 319 calories, Carbohydrate 43.6 g, Cholesterol 12.3 mg, Fat 15.9 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 125.7 mg, Sugar 30.5 g
More about "native american pueblo feast day cookies recipe 45"
18 VINTAGE RECIPES FROM EARLY AMERICA - TASTE OF HOME
From tasteofhome.com
RECIPES FROM THE PUEBLO FOOD EXPERIENCE - C&I MAGAZINE
From cowboysindians.com
17 AMERICAN INDIAN-INSPIRED RECIPES TO CELEBRATE THE …
From sheknows.com
NATIVE AMERICAN FRY BREAD RECIPE - SURVIVAL SULLIVAN
From survivalsullivan.com
8 CLASSIC AMERICAN COOKIES YOU’LL WANT TO BAKE AT HOME
From smartertravel.com
SPIRIT OF THE HARVEST: NORTH AMERICAN INDIAN COOKING HARDCOVER ...
From amazon.com
Reviews 123Format HardcoverAuthor Beverly Cox
PUEBLO FEAST DAY COOKIES RECIPES | WHERE NOLA EATS
From nola.com
Estimated Reading Time 2 mins
PUEBLO FEAST DAY COOKIES – A SMALL LIFE
From asmalllife.com
Estimated Reading Time 2 mins
GREEN CORN CEREMONY - WIKIPEDIA
From en.wikipedia.org
CULINARY - INDIGENOUS & FIRST NATIONS BOOKS - STRONG ... - STRONG …
From strongnations.com
MILD POSOLE | RECIPES WIKI | FANDOM
From recipes.fandom.com
PUEBLO | ENCYCLOPEDIA.COM
From encyclopedia.com
WHAT FOOD DID THE PUEBLO INDIANS EAT? - REFERENCE.COM
From reference.com
A COLLECTION OF LATIN AMERICAN COOKIES FOR CHRISTMAS
From thespruceeats.com
NATIVE AMERICAN FEASTS - ACCESS GENEALOGY
From accessgenealogy.com
AT INDIAN PUEBLO KITCHEN, A STORY TOLD IN FEAST DAY STEW AND …
From theepochtimes.com
7 TRADITIONAL LATIN COOKIES TO ENJOY THIS HOLIDAY SEASON (RECIPES)
From mamaslatinas.com
NATIVE AMERICAN RECIPES: NORMA'S PUEBLO PRUNE AND APPLE PASTELITO
From pinterest.com
TRADITIONAL PUEBLO RECIPES - THERESCIPES.INFO
From therecipes.info
SEVEN NATIVE AMERICAN CHEFS SHARE THANKSGIVING RECIPES
From smithsonianmag.com
NAVAJO COOKIES - THERESCIPES.INFO - THERECIPES
From therecipes.info
HOW TO BRING MORE NATIVE AMERICAN INGREDIENTS TO YOUR ... - FORBES
From forbes.com
30 COOKIE RECIPES FROM VINTAGE CHURCH COOKBOOKS I TASTE OF HOME
From tasteofhome.com
NATIVE AMERICAN RECIPES IN OLDEN TIMES - PAWPAW …
From nativeamericans.mrdonn.org
KANA’TALAKO INDIAN COOKIES - ONEIDA LANGUAGE
From oneidalanguage.ca
PUEBLO I FOOD | PUEBLO INDIAN HISTORY FOR KIDS
From crowcanyon.org
FEAST DAY COOKIES | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
A NATIVE AMERICAN FEAST - BACKWOODS HOME MAGAZINE
From backwoodshome.com
AMERICA'S FIRST CUISINE - NEW MEXICO
From newmexico.org
TRADITIONAL FOODS IN NATIVE AMERICA - PART I
From cdc.gov
110 NATIVE AMERICAN COOKING IDEAS | NATIVE AMERICAN FOOD
From pinterest.com
KACHINA SOUTHWESTERN GRILL - GRACE(FULL)PLATE
From gracefullplate.com
ACOMA CHEF BLENDS OLD, NEW - ALBUQUERQUE JOURNAL
From abqjournal.com
THE 2021 GUIDE TO ZOZOBRA - SANTAFE.COM
From santafe.com
7 DELICIOUSLY OLD-FASHIONED COOKIE RECIPES FROM 1911
From clickamericana.com
FEAST DAYS | INDIAN PUEBLO CULTURAL CENTER
From indianpueblo.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love