Mamas Macaroni And Cheese Dee Dees Recipes

OLD-FASHIONED MACARONI AND CHEESE

Steps:

• Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

MAMA'S BEST MACARONI AND CHEESE

Steps:

• Make a roux by melting butter in pan and adding flour. Stir constantly and cook until it is the color of caramel candy. It burns easily so stir stir stir!
• Slowly and carefully add milk while stirring.
• When milk starts to steam add cheese and seasonings and stir until melted and well combined.
• Pour over cooked macaroni noodles and serve.

THE LADY'S MACARONI AND CHEESE - PAULA DEEN

Steps:

• Preheat oven to 350°F.
• Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
• In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
• Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
• Top with additional cheese if desired, and bake a few minutes more until cheese is melted.

MOMMA'S CREAMY BAKED MACARONI AND CHEESE

Steps:

• 1. Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.
• 2. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
• 3. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot

MAMA'S MACARONI AND CHEESE - DEE DEE'S

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease a deep 2 1/2-quart casserole dish.
• 2. Cook macaroni according to directions; drain. (When I cook the macaroni, I take off a minute of the cooking time.)
• 3. Combine macaroni, butter, cubed cheese and seasonings. Toss together, place in greased casserole dish.
• 4. Combine eggs and milk and pour over macaroni. Sprinkle top with remaining shredded cheese.
• 5. Bake 35 to 40 minutes.
• 6. NOTE: Make sure that all macaroni is slightly covered with liquid. If not, add additional milk and stir gently, then sprinkle with shredded cheese. Cooking time may vary so watch carefully, make sure you don't over cook and make sure that the liquid has firmed up and is not runny. You don't want this dish dry and you don't want it runny.
• 7. NOTE: If you don't want to bake this much mac n cheese just 1/2 the recipe.